Description
These buttery, melt-in-your-mouth Pecan Shortbread Bars are the perfect treat for any occasion. Packed with toasted pecans, this dessert is a sweet combination of crunchy and soft. The best part? They’re super easy to make and incredibly satisfying
Ingredients
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1 ½ cups (180g) chopped pecans
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1 cup (227g) unsalted butter, softened
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⅔ cup (134g) granulated sugar
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1 teaspoon vanilla extract
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½ teaspoon salt
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1 tablespoon (8g) cornstarch
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2 cups (248g) all-purpose flour
Instructions
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Preheat the oven to 350°F (175°C). Line a 9×13-inch pan with foil and spray with nonstick cooking spray.
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Toast the pecans in a pan over medium-low heat, stirring often, for 3-5 minutes. Let them cool.
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Cream the butter and sugar together in a large bowl until smooth. Mix in the vanilla extract, salt, and cornstarch.
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Gradually add the flour, mixing until the dough begins to come together. Stir in the toasted pecans.
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Press the dough evenly into the prepared pan.
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Bake for 25-30 minutes for a soft texture or 35 minutes for a crunchy texture.
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Allow the bars to cool completely before cutting into squares.
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Store in an airtight container for up to 4 days or freeze for up to 3 months.
Notes
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The baking time determines the texture. For softer bars, bake for the shorter time (25-30 minutes), and for a crunchier version, go the full 35 minutes.
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You can store any leftover bars in the fridge for a longer shelf life, or freeze them to enjoy later.
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You can also add chocolate chips or a drizzle of chocolate over the bars for a richer treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 13g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg