Pecan Pie Crescents
Gather the following ingredients to make Pecan Pie Crescents:
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 tablespoons corn syrup (light or dark)
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
- Egg wash (1 egg mixed with 1 tablespoon water, for brushing)
Directions
- Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: In a bowl, stir together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and salt until well combined.
- Step 3: Unroll the crescent dough and separate it into triangles.
- Step 4: Place a spoonful of the pecan filling at the wide end of each triangle.
- Step 5: Roll up tightly like a crescent roll, pinching the ends slightly to prevent filling from leaking.
- Step 6: Place the rolls on the prepared baking sheet and brush each with the egg wash.
- Step 7: Bake for 10 to 12 minutes or until golden brown and crisp.
- Step 8: Cool slightly before serving. Enjoy warm and gooey!
FAQs
1. Can I use a different type of nut?
Yes, feel free to use walnuts or almonds instead of pecans for a different flavor profile.
2. How do I store leftover crescents?
Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven to restore crispiness.
3. Can I make them ahead of time?
You can prepare the filling ahead of time and roll them just before baking for a fresh treat.
4. Is there a gluten-free option?
You can use gluten-free crescent roll dough available at most grocery stores, but adjust the baking time as needed.
5. What should I serve with Pecan Pie Crescents?
They pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Conclusion
Pecan Pie Crescents are a simple yet spectacular dessert that brings together the best elements of pecan pie within a flaky pastry shell. With minimal effort and time, you can create a delightful treat that will impress your family and friends. Enjoy this easy recipe and watch it become a staple in your kitchen, perfect for any sweet occasion!
