Pecan Cookie Balls
These Simple Pecan Cookie Balls are a festive treat that’s perfect for any occasion, from holiday cookie parties to casual get-togethers. With just a few ingredients, you’ll have a batch of melt-in-your-mouth cookies ready to enjoy. Trust me, they’ll disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 13-15 minutes
- Total Time: 25 minutes (including cooling)
- Yield: 24 cookie balls (depending on size) 1x
- Category: Dessert, Cookies, Holiday Baking
- Method: Baking
- Cuisine: American, Holiday
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour – for the base of the cookie dough
- 1 cup (2 sticks) butter, softened – provides richness and texture
- ½ cup granulated sugar – for a touch of sweetness
- 1 cup chopped pecans – gives these cookies a nutty crunch
- 1 cup powdered sugar (optional) – for coating the cookies after baking
- 1 tbsp vanilla extract – adds a sweet, aromatic flavor
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine the flour, butter, granulated sugar, chopped pecans, and vanilla extract. Stir until the mixture is fully combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 13-15 minutes, or until the edges are lightly golden. Let them cool.
- (Optional) After the cookies have cooled, shake them in powdered sugar to coat and add a sweet finish.
Notes
- You can store these Pecan Cookie Balls in an airtight container for up to a week.
- For an extra touch, try adding a pinch of cinnamon to the dough for warmth and spice.
Nutrition
- Serving Size: 1 cookie ball
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://grandmarecipesflash.com/pecan-cookie-balls/