Pecan Bread
If you’re looking for a deliciously moist and nutty dessert, look no further than pecan bread. This delightful quick bread combines the earthy flavor of chopped pecans with sweet brown sugar, making it a perfect treat for brunch or an afternoon snack. Not only is it simple to prepare, but it’s also a versatile option that you can enjoy on its own or served with butter or cream cheese. In this post, you’ll discover not only the recipe for pecan bread but also tips and tricks to ensure perfect results every time.
Why You Will Love This Recipe
Pecan bread is cherished for its wonderful texture—golden brown on the outside and soft on the inside—with a satisfying crunch from the nuts. The combination of brown sugar and buttermilk creates a sweet and tangy flavor that pairs beautifully with coffee or tea. Additionally, this recipe is perfect for beginner bakers, as it requires minimal equipment and no special skills. You’ll find yourself making this again and again!
Pro Tips for Making Pecan Bread
To get the best results from your pecan bread, keep the following tips in mind:
- Make sure your ingredients are at room temperature for better mixing.
- Do not overmix the batter; this can lead to a dense bread.
- You can toast the pecans lightly before adding them for an enhanced flavor.
- Feel free to add other mix-ins, such as chocolate chips or dried fruits, for a unique twist.
Ingredients
Before diving into the recipe, here are the ingredients you will need along with their measurements:
- 2 cups (250 g) all-purpose flour
- 2 teaspoons (8 g) baking powder
- ½ teaspoon (3 g) baking soda
- ½ teaspoon (1 g) salt
- ½ cup (113 g) unsalted butter, melted
- 1 cup (200 g) brown sugar
- 2 large eggs (100 g)
- 1 cup (240 ml) buttermilk
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (120 g) chopped pecans
Instructions
Step 1: Preheat your oven to 175°C (350°F) and grease a standard loaf pan. This ensures your bread won’t stick and makes for easy removal.
Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mixture forms the base for your bread and helps it rise properly during baking.
Step 3: In another bowl, combine the melted butter and brown sugar, whisking until smooth. Next, beat in the eggs until fully incorporated. Stir in the buttermilk and vanilla extract, which adds flavor and moisture.
Step 4: Gently fold the wet ingredients into the dry ingredients using a spatula until just combined. Do not overmix; a few lumps are perfectly fine. This step ensures a tender loaf.
Step 5: Add the chopped pecans to the batter, reserving a handful for sprinkling on top later. Fold them in gently to distribute throughout the bread.
Step 6: Pour the batter into the prepared loaf pan, smoothing the top with the spatula. Sprinkle the reserved pecans on top for added texture and a lovely finish.
Step 7: Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. The baking time can vary depending on your oven, so check for doneness around the 50-minute mark.
Step 8: Once baked, allow the bread to cool in the pan for 10 minutes. This makes it easier to remove without breaking. After that, transfer it to a wire rack to cool completely.
Frequently Asked Questions
Can I substitute the buttermilk in the recipe?
Yes, if you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.
How do I store leftover pecan bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer storage, but it may alter the texture slightly.
Can I freeze pecan bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 3 months. Thaw it at room temperature before serving.
Can I use another type of nut instead of pecans?
Yes, walnuts or almonds would work well as alternatives. Just make sure to chop them up similar to the pecans.
Can I add chocolate chips to this recipe?
Yes, feel free to add chocolate chips for a sweeter version. About ½ to 1 cup of chocolate chips would be a perfect addition.
Conclusion
Pecan bread is an incredibly easy and delicious recipe that you will fall in love with. With its rich flavors and delightful texture, it’s perfect for any occasion. Whether enjoyed fresh out of the oven, toasted with butter, or as a sweet snack later, this bread is sure to please. Try making it today, and don’t forget to share it with your family and friends—they’ll thank you for it!
