Description
These Peanut Butter & Pumpkin Pup Donuts are the perfect treat for your furry friend! Made with wholesome ingredients like whole wheat flour, pumpkin purée, and peanut butter, these dog-friendly donuts are a delicious snack that will keep their tails wagging! Top them off with a creamy Greek yogurt and peanut butter drizzle for an extra special treat.
Ingredients
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1 cup whole wheat flour
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½ teaspoon baking powder
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¼ teaspoon cinnamon
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½ cup pure pumpkin purée (not pie filling)
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¼ cup unsweetened applesauce
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¼ cup natural peanut butter (xylitol-free)
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1 egg
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Topping (optional):
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¼ cup plain Greek yogurt
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1 tablespoon peanut butter (melted for drizzle)
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Instructions
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Preheat the oven – Set your oven to 350°F (175°C) and lightly grease a donut pan.
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Mix the ingredients – In a bowl, whisk together the flour, baking powder, and cinnamon. In a separate bowl, combine pumpkin, applesauce, peanut butter, and egg. Gradually combine the wet and dry ingredients until a dough forms.
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Fill the donut pan – Spoon the mixture into the greased donut cavities, smoothing the tops.
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Bake – Place in the oven and bake for 12-15 minutes, or until firm and golden brown. Let cool completely.
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Add toppings – If using, spread Greek yogurt on top and drizzle with melted peanut butter. Let set before serving.
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Serve & watch the tail wags! Store leftovers in an airtight container in the fridge for up to 5 days
Notes
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Make sure to use xylitol-free peanut butter, as xylitol is toxic to dogs.
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You can freeze these donuts for longer storage.
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If your dog has dietary restrictions, consult your vet before making new treats.
Nutrition
- Serving Size: 1 donut
- Calories: ~60 calories
- Sugar: ~2g
- Sodium: ~20mg
- Fat: ~3g
- Saturated Fat: ~1g
- Unsaturated Fat: ~2g
- Trans Fat: 0g
- Carbohydrates: ~7g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~20mg