Peanut Butter & Jelly Cheesecake -

Peanut butter and jelly might be a classic sandwich combination, but have you ever thought about transforming it into a decadent cheesecake? This Peanut Butter & Jelly Cheesecake brings together the rich, creamy goodness of peanut butter and the sweet, fruity tang of jelly into every delightful bite. Perfect for family gatherings, birthdays, or simply a satisfying treat for yourself, this cheesecake is sure to impress.

Why You Will Love This Recipe

This Peanut Butter & Jelly Cheesecake has everything you love about the iconic sandwich, with the added indulgence of a creamy cheesecake base. With its melt-in-your-mouth texture and a fun twist of flavors, it captures nostalgia while elevating dessert to a new level. The combination of peanut butter, cream cheese, and strawberry topping creates a delightful flavor profile that balances sweetness with a nutty richness. Plus, this dessert is eye-catching, making it perfect for special occasions!

Pro Tips for Making Peanut Butter & Jelly Cheesecake

Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before starting. This helps to create a smoother batter.

Don’t Overmix: When adding eggs, mix just until incorporated to prevent cracking during baking.
Keep the Oven Closed: After reducing the temperature, resist opening the oven door. This helps maintain a stable temperature for even baking.
Let it Cool Gradually: Gradually cooling your cheesecake in the oven reduces the chance of cracks on the surface.

Chill Overnight: For the best flavor and texture, make your cheesecake a day in advance and refrigerate it overnight.

Ingredients

Here’s what you’ll need to make this indulgent dessert:

For the Crust:
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
For the Cheesecake:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup smooth peanut butter
- 1 cup sugar
- 3 tablespoons flour
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 3 large eggs
- 1 ½ cups strawberry topping or preserves, warmed up

Directions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: In a food processor, blend graham crackers until you have around 2 cups of crumbs. Mix in the melted butter.
Step 3: Press this mixture into a prepared springform pan, bringing the crumbs about 1 inch up the sides. Bake for 10 minutes.
Step 4: In a stand mixer with a paddle attachment, cream together the cream cheese and peanut butter until smooth.

Step 5: Add sugar and flour, then mix on high for an additional 1-2 minutes.
Step 6: Slowly pour in the heavy whipping cream and vanilla. Mix on low speed until combined, then increase to high and mix for about 1 minute.
Step 7: Add eggs one at a time, mixing just until each is incorporated.

Step 8: Pour half of the cheesecake batter into the prepared crust. Drizzle half of the warmed strawberry topping over the cheesecake filling and swirl with a toothpick.
Step 9: Pour in the remaining cheesecake filling and repeat with the strawberry topping.
Step 10: Bake at 350°F (175°C) for 15 minutes. Without opening the oven door, reduce the heat to 200°F (93°C) and bake for an additional 50-55 minutes, or until the center slightly jiggles.

Step 11: Turn off the oven and crack the door open slightly for 15 minutes to allow the cheesecake to cool down slowly.
Step 12: Remove the cheesecake from the oven and let it cool completely on a wire rack. Chill in the refrigerator overnight.
Step 13: Before serving, top with additional whipped cream, strawberry topping, and chopped peanuts.

FAQs

1. Can I use crunchy peanut butter instead of smooth?

While smooth peanut butter gives a creamier texture, crunchy peanut butter can be used for added texture. Just keep in mind it may alter the creamy consistency.

2. How long does the cheesecake last in the fridge?

Stored in an airtight container, the cheesecake can last for about 5-7 days in the refrigerator.

3. Can I freeze the cheesecake?

Yes! You can freeze the cheesecake for up to 2-3 months. Make sure to wrap it well in plastic wrap and foil for optimal freshness.

4. Can I substitute other fruit preserves?

Absolutely! You can use raspberry or blueberry preserves for a different flavor profile.

5. How do I prevent my cheesecake from cracking?

Mix the ingredients until just combined, bake at a lower temperature, and allow it to cool gradually in the oven to help prevent cracks.

Conclusion

This Peanut Butter & Jelly Cheesecake is a creative spin on a beloved classic, offering an indulgent dessert option that’s sure to become a favorite. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake delivers on flavor and presentation. With these straightforward instructions and tips, you can confidently create a show-stopping dessert that will delight everyone who takes a bite.