Peanut Butter Greek Yogurt Bites
These Peanut Butter Greek Yogurt Bites are a creamy and indulgent frozen treat made with full-fat Greek yogurt, peanut butter, honey, and dark chocolate chips. They make for a perfect snack or dessert, and they’re incredibly easy to make!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 bites 1x
- Category: Dessert, Snack
- Method: No-bake, Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1/4 cup natural peanut butter
- 2 tablespoons honey or sugar-free sweetener
- 1/2 teaspoon vanilla extract
- 1/4 cup mini dark chocolate chips
- 1/4 cup crushed peanuts (optional)
Instructions
- In a bowl, mix together Greek yogurt, peanut butter, honey, and vanilla extract until smooth and well combined.
- Gently fold in mini chocolate chips.
- Line a baking sheet with parchment paper. Spoon small dollops of the mixture onto the sheet.
- If desired, sprinkle with crushed peanuts or extra chocolate chips.
- Freeze for 1-2 hours or until firm.
- Transfer the bites to an airtight container and store in the freezer until ready to enjoy.
Notes
- You can adjust the sweetness by using honey or a sugar-free sweetener.
- Feel free to substitute peanut butter with almond or cashew butter for a variation.
- Store these bites in the freezer for up to a week for an easy grab-and-go snack.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg