Peanut Butter Fudge
Before we get started, here’s what you’ll need to create this delicious Peanut Butter Fudge:
- 1 cup sugar
- 1 cup brown sugar
- ½ cup milk
- Dash of salt
- 1½ cups peanut butter
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Directions
Follow these simple steps to create your delicious Peanut Butter Fudge:
- Step 1: Combine the sugar, brown sugar, milk, and salt in a saucepan over medium heat.
- Step 2: Stir continuously until the mixture comes to a boil, then let it cook until it reaches the softball stage (approximately 3-5 minutes, or 234°F on a candy thermometer).
- Step 3: Remove the saucepan from heat and quickly stir in the peanut butter, butter, and vanilla extract until everything is well combined.
- Step 4: Pour the mixture into a greased 13” x 9” pan and spread evenly.
- Step 5: Allow the fudge to cool completely at room temperature before cutting it into squares.
FAQ
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute crunchy peanut butter for a delightful texture contrast in the fudge.
2. How do I know when the fudge has reached the right temperature?
The fudge should reach 234°F; you can use a candy thermometer to check this accurately. If you don’t have one, you can drop a small amount of the mixture in cold water to see if it forms a soft ball.
3. Can I add mix-ins to the fudge?
Absolutely! You can mix in chocolate chips, nuts, or even a swirl of caramel for added flavor.
4. How should I store leftover fudge?
Store the fudge in an airtight container at room temperature for up to one week. It can also be refrigerated for longer shelf life.
5. Can I freeze the fudge?
Yes, you can freeze the fudge. Just ensure it is wrapped tightly in plastic wrap and then placed in an airtight container for up to 3 months.
Conclusion
This Peanut Butter Fudge is not only easy to make but also incredibly versatile and delicious. Whether you’re treating yourself, entertaining guests, or gifting someone special, this fudge is sure to impress. Simply follow the steps above, and you’ll have a rich, creamy dessert that everyone will love. Enjoy your delicious homemade fudge and share it with friends and family, or keep it all to yourself—no judgment here!
