Description
A rich, creamy peanut butter frosting made with simple ingredients, perfect for topping cakes, cupcakes, and brownies.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup salted butter, softened (1 stick)
- 2 cups confectioners sugar (powdered sugar)
- 3 – 4 tablespoons milk or water
- 2 teaspoons vanilla extract
Instructions
- In a medium bowl, cream together the peanut butter and softened butter using an electric mixer until smooth and well combined.
- Add the confectioners sugar, 3 tablespoons of milk or water, and the vanilla extract.
- Mix on low speed for 1 minute to incorporate, then increase to medium speed and mix until the frosting is fluffy and smooth.
- If the frosting is too thick, add the additional tablespoon of milk or water and mix until the desired consistency is reached.
Notes
- Use milk for a creamier texture, or water for a lighter version.
- Store in an airtight container in the fridge for up to 1 week.
- Allow chilled frosting to come to room temperature and re-whip before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg