Peanut Butter Chocolate Bliss Cookies -

Peanut Butter Chocolate Bliss Cookies are the perfect indulgence for cookie lovers. With a soft and chewy texture, they are loaded with rich chocolate chips and tasty peanut butter cups, making every bite a delightful treat. Whether you’re preparing for a bake sale, wanting a sweet midnight snack, or looking to impress friends and family, these cookies will surely become a favorite in your household. Follow this easy recipe to create delicious cookies that are sure to please!

Why You Will Love This Recipe

These Peanut Butter Chocolate Bliss Cookies are not just any ordinary cookies; they strike a perfect balance between the creamy richness of peanut butter and the decadent sweetness of chocolate. The combination results in a sumptuous cookie that’s crispy on the edges but soft and chewy in the center. Each bite offers a delightful explosion of flavors and textures, with chunks of peanut butter cups and melting chocolate chips. Plus, they are quick and easy to make, ensuring you won’t have to spend hours in the kitchen.

Pro Tips for Making Peanut Butter Chocolate Bliss Cookies

To achieve the best results with your Peanut Butter Chocolate Bliss Cookies, consider the following tips:

Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smoother blend.
Don’t Overmix: When combining the dry and wet ingredients, mix until just combined to maintain a soft texture.
Chill the Dough (Optional): If you notice the dough is too sticky, you can chill it for about 30 minutes before scooping.
Use Quality Ingredients: High-quality chocolate chips and peanut butter enhance the overall flavor of the cookies.
Experiment with Add-Ins: Feel free to add nuts or different types of chocolate for unique variations.

Ingredients

For these heavenly cookies, gather the following ingredients:

1 cup unsalted butter, softened
1 cup white sugar
1 cup packed brown sugar
1 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup Reese’s peanut butter cups, chopped

Directions

Step 1: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper, which will prevent the cookies from sticking and aid in easy removal.

Step 2: In a large mixing bowl, beat the softened butter, white sugar, and brown sugar together using an electric mixer until the mixture is light and fluffy. This process typically takes about 3-4 minutes.

Step 3: Add in the creamy peanut butter, egg, and vanilla extract to the mixture. Continue mixing until all ingredients are well combined and smooth.

Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure the leavening agent is evenly distributed throughout the cookie dough.

Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined. Be cautious not to overmix; this keeps the cookies soft and chewy.

Step 6: Carefully fold in the chocolate chips and chopped Reese’s peanut butter cups using a spatula or a wooden spoon, ensuring they are evenly distributed throughout the dough.

Step 7: Using a cookie scoop or tablespoon, portion out the dough and roll it into 1-inch balls. Place these dough balls on the prepared baking sheet, leaving enough space between them as they will spread while baking.

Step 8: Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 9: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

FAQ

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough! Divide it into balls and place them on a baking sheet in the freezer. Once frozen, transfer them to a ziplock bag and store them in the freezer for up to 2 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.

How can I make these cookies gluten-free?

To make gluten-free Peanut Butter Chocolate Bliss Cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend that contains xanthan gum.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 1 week. For longer freshness, you can refrigerate them or freeze individual cookies.

Can I substitute crunchy peanut butter for creamy?

Yes, you can use crunchy peanut butter instead of creamy. It will add a nice texture to your cookies, making them even more delightful.

What can I use instead of eggs in this recipe?

If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal (1 tablespoon of flaxseed mixed with 3 tablespoons of water; let it sit until it thickens) as an alternative.

Conclusion

Peanut Butter Chocolate Bliss Cookies are an indulgent treat that satisfy both cookie cravings and chocolate desires in one bite. With their soft and chewy texture, stuffed full of chocolate chips and peanut butter cups, they are perfect for any occasion. Whether you’re baking for a special event or simply enjoying a cozy day at home, this recipe is easy to follow and sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy these delightful cookies that will become a new favorite in your kitchen!