Peanut Butter Cake with Dulce de Leche
This cake calls for simple ingredients, making it an accessible recipe for everyone:
- 1 box yellow cake mix
- 1 cup milk (preferably whole milk for richness)
- 1/2 cup creamy peanut butter (smooth for consistency)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup dulce de leche (for topping)
- Chopped peanuts (optional, for garnish)
Directions
Follow these straightforward steps to create your delicious Peanut Butter Cake with Dulce de Leche:
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Step 2: In a mixing bowl, combine the yellow cake mix, milk, creamy peanut butter, eggs, vegetable oil, and vanilla extract. Mix until everything is smooth and well incorporated.
- Step 3: Pour the batter into the prepared baking pan and spread evenly.
- Step 4: Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Step 5: Once done, allow the cake to cool slightly in the pan before transferring it to a wire rack to cool completely.
- Step 6: After the cake has cooled, spread the dulce de leche generously over the top.
- Step 7: If desired, sprinkle with chopped peanuts for an additional texture.
FAQs
1. Can I use a different type of cake mix?
Yes, while yellow cake mix works wonderfully, you can also experiment with chocolate or even a gluten-free cake mix for a different flavor profile.
2. How should I store any leftovers?
The cake can be stored in an airtight container at room temperature for up to three days or in the refrigerator for a week.
3. Can I freeze this cake?
Absolutely! You can freeze the cake before adding the dulce de leche. Wrap it tightly in plastic wrap and foil, and store it for up to three months. Thaw in the refrigerator before serving.
4. What can I substitute for peanut butter?
If you have a nut allergy or prefer a different flavor, you can substitute peanut butter with sunflower seed butter or cookie butter for a unique twist.
5. Is there a way to make this cake more chocolatey?
Definitely! You can mix in chocolate chips into the batter or use chocolate frosting instead of dulce de leche for a decadent chocolate peanut butter cake.
Conclusion
This Peanut Butter Cake with Dulce de Leche recipe simplifies the baking process while delivering a rich, flavorful dessert that’s perfect for any occasion. Its combination of flavors will leave you and your guests coming back for seconds. Don’t hesitate to try it out and relish the sweet, nutty goodness that this cake brings to the table. Happy baking!
