Peanut Butter Brownie Bombs

Oh my goodness, you guys, if you’re a fan of indulgent desserts that are both mouthwatering and utterly irresistible, then you need to try these Peanut Butter Brownie Bombs. Imagine fudgy, melt-in-your-mouth brownies, gooey peanut butter filling, all wrapped up in the most satisfying bite-sized treats. Trust me, you’re going to want to make these again and again.

These little bombs of joy are perfect for those days when you just need a sweet pick-me-up. Whether you’re making them for a special occasion, a casual weekend treat, or simply to satisfy that sweet tooth after a long day, they’ll never disappoint. You know those moments when you take a bite of something and just sigh with pure happiness? Yup, this is one of those times. Let’s dive into why these Peanut Butter Brownie Bombs are the perfect dessert!

Why You’ll Love Peanut Butter Brownie Bombs

This recipe is all about simple ingredients that come together to create a flavor explosion! Here’s why these bomb-sized brownies are totally worth the hype:

  • Versatile: Whether you’re serving them at a party, a potluck, or enjoying them solo on a quiet evening, these bombs are an instant crowd-pleaser. Everyone will ask for seconds—and maybe even thirds!
  • Budget-Friendly: No fancy ingredients required here. You probably have most of these in your pantry already. It’s the kind of recipe that makes you wonder why you haven’t made it sooner.
  • Quick and Easy: The steps are super straightforward, and even if you’re not a baking pro, this recipe is foolproof. You don’t need to be a pastry chef to make these delicious little treats!
  • Customizable: Want to add a twist? You can experiment with different kinds of chocolate, add some crushed nuts, or even sprinkle a little sea salt on top for that perfect sweet-salty combo.
  • Crowd-Pleasing: Everyone from kids to adults will love these—rich, gooey brownie with a creamy peanut butter filling? How could you go wrong?

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Ingredients in Peanut Butter Brownie Bombs

This is where the magic happens. With just a few pantry essentials, you can create these show-stopping treats. Here’s what you’ll need:

  • Brownie Mix: The base for those chewy, decadent brownie bombs.
  • Peanut Butter: Creamy and smooth, the peanut butter center is what makes these bombs extra special.
  • Chocolate Chips: You can’t go wrong with a handful of chocolate chips—perfect for melting into the brownie mix.
  • Butter: Because, well, butter makes everything better.
  • Eggs: To bind everything together and make those brownies so soft and fudgy.

(Note: the full ingredient list with measurements is provided in the recipe card directly below.)

Instructions for Peanut Butter Brownie Bombs

Ready to make these dreamy treats? Follow these steps, and you’ll have a batch of Peanut Butter Brownie Bombs in no time!

Preheat Your Oven:

Start by preheating your oven to 350°F (175°C). This ensures that your brownie bombs cook evenly and gives them that perfect fudgy texture.

Prepare Your Brownie Mix:

In a large bowl, combine the brownie mix with the eggs, butter, and a little water as directed on the package. Mix until smooth—don’t overmix! You want that soft, dense batter that makes brownies so irresistible.

Make the Peanut Butter Filling:

In a separate bowl, scoop out some creamy peanut butter. You want it soft enough to work with, so if it’s a little stiff, pop it in the microwave for a few seconds to loosen it up. Then, roll the peanut butter into small balls—these will be the gooey center of each bomb!

Assemble Your Brownie Bombs:

Now, here’s where the fun begins! Take a spoonful of the brownie batter and flatten it out in your palm. Place a peanut butter ball in the center, then carefully seal the brownie batter around the peanut butter. It’s like wrapping a little gift of peanut buttery goodness!

Bake to Perfection:

Place your brownie bombs onto a greased or parchment-lined baking sheet and bake for about 10-12 minutes, or until the edges are set and the tops look slightly cracked. Keep an eye on them, though—overbaking can dry them out, and you want these to be nice and fudgy.

Finishing Touches:

Once baked, let your peanut butter brownie bombs cool on a wire rack. You could drizzle them with melted chocolate, a sprinkle of powdered sugar, or leave them just as they are—either way, they’re sure to impress!

Serve and Enjoy:

Dig in! These little bombs are perfect on their own, or pair them with a scoop of vanilla ice cream if you’re feeling extra indulgent.

How to Serve Peanut Butter Brownie Bombs

These peanut butter brownie bombs can be served on their own as a simple, indulgent treat or paired with one of these sides:

  • Milk: A classic! There’s nothing like dunking these bombs in a cold glass of milk.
  • Vanilla Ice Cream: Because why not add a little extra creaminess to the party?
  • Fruit: If you want to balance out all the rich flavors, some fresh berries on the side would work wonderfully.

Additional Tips

  • Prep Ahead: You can roll the peanut butter balls the night before and refrigerate them so they’re ready to go when you need them.
  • Go Nutty: If you want to make it even more decadent, try mixing in some chopped peanuts or other nuts into the brownie batter.
  • Storage Tips: Store leftover brownie bombs in an airtight container at room temperature for up to 4 days. You can also freeze them for up to a month!

FAQ Section

Q1: Can I substitute the peanut butter with something else?

A1: Yes! If you’re not a peanut butter fan, try almond butter, Nutella, or even sunflower seed butter for a nut-free option.

Q2: Can I make these ahead of time?

A2: Absolutely! You can prep them the day before and just bake them when you’re ready to serve.

Q3: How do I store leftovers?

A3: Keep them in an airtight container at room temperature for up to 4 days, or freeze them for later.

Q4: Can I double the recipe?

A4: Definitely! Just make sure to adjust your baking time slightly if you’re making a larger batch.

Q5: Can I freeze these peanut butter brownie bombs?

A5: Yes! Place them in a freezer-safe container, and they’ll last up to a month in the freezer. Just thaw and enjoy!

Conclusion

There you have it—Peanut Butter Brownie Bombs that are easy to make, packed with flavor, and guaranteed to satisfy your sweet tooth. Whether you’re enjoying them as a simple treat or serving them up at a gathering, they’ll be a hit every time. Get ready for a serious flavor explosion that’s bound to leave everyone asking for more!

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Peanut Butter Brownie Bombs

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  • Prep Time: 30 minutes
  • Cook Time: 0 minutes (No baking required once the brownies are made)
  • Total Time: 1 hour
  • Yield: Makes about 24 brownie bombs 1x
  • Category: Dessert, Chocolate, Candy
  • Method: Freezing, Dipping
  • Cuisine: American
  • Diet: Vegetarian

Description

These Peanut Butter Brownie Bombs are a rich, indulgent treat with layers of fudgy brownie, creamy peanut butter, and a chocolate coating. Finished with a drizzle of peanut butter royal icing, they’re the ultimate sweet indulgence! Perfect for satisfying your sweet tooth or as a homemade gift.


Ingredients

Scale


  1. For the Brownie Bombs:


    • 1 box fudge brownie mix (plus the ingredients listed on the box to make it)


    • 1 cup creamy peanut butter


    • ¾ cup powdered sugar (divided)


    • ½ teaspoon vanilla extract


    • 1 pinch salt


    • 24 ounces semi-sweet chocolate chips




  2. For the Peanut Butter Royal Icing:


    1. 1 cup powdered sugar


    2. 1 tablespoon water


    3. 2 teaspoons creamy peanut butter


    4. 1 teaspoon light corn syrup


    5. ¼ teaspoon vanilla extract





Instructions

  • Prepare the Brownies:
    Follow the instructions on the brownie mix box to make the brownies. Once baked, let the brownies cool completely.

  • Make the Peanut Butter Filling:
    In a bowl, mix the creamy peanut butter, ½ cup powdered sugar, vanilla extract, and a pinch of salt until smooth and well-combined.

  • Form the Brownie Balls:
    Scoop small portions of the cooled brownie and flatten them in your hands. Place a small spoonful of the peanut butter mixture in the center of each flattened brownie piece. Fold the edges of the brownie over the peanut butter and roll it into a ball shape.

  • Freeze the Brownie Balls:
    Arrange the brownie balls on a baking sheet lined with parchment paper. Freeze the brownie balls for about 30 minutes to firm them up.

  • Melt the Chocolate:
    In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth.

  • Dip the Brownie Bombs:
    Dip each frozen brownie ball into the melted chocolate, making sure it is completely coated. Place the coated balls back on the parchment paper and allow the chocolate to set.

  • Make the Peanut Butter Royal Icing:
    In a small bowl, combine the powdered sugar, water, peanut butter, corn syrup, and vanilla extract. Stir until smooth and creamy.

  • Decorate with Icing:
    Drizzle the peanut butter royal icing over the chocolate-covered brownie bombs.

 

  • Serve:
    Let the icing set before serving. Enjoy the delicious Peanut Butter Brownie Bombs


Notes

  • You can use any brownie mix of your choice, or make brownies from scratch if preferred.

  • Freezing the brownie balls before dipping in chocolate helps them maintain their shape and ensures the chocolate coating sticks better.

  • If you don’t have semi-sweet chocolate chips, you can substitute with milk chocolate or dark chocolate depending on your preference.

 

  • Store these brownie bombs in an airtight container at room temperature for up to a week or in the fridge for longer shelf life.


Nutrition

  • Serving Size: 1 brownie bomb
  • Calories: 400 kcal
  • Sugar: 30g
  • Sodium: 160mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

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