Description

Peach Jalapeno Jam is a delightful blend of ripe, juicy peaches and spicy jalapenos that creates a perfect sweet heat balance. This versatile jam can be used as a glaze, spread, or a unique gift, offering a vibrant flavor explosion that complements toast, cheeses, grilled meats, and more. Easy to make at home with simple ingredients, it boasts a long shelf life when properly canned.

Ingredients

Scale

Fruits

4 cups fresh ripe peaches, peeled, pitted, and chopped

Peppers

2–3 fresh jalapeno peppers, finely diced (seeds removed to reduce heat if desired)

Sweeteners & Acids

3 cups granulated sugar
2 tablespoons fresh lemon juice

Setting Agents & Liquids

3 tablespoons pectin
1/2 cup water

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Instructions

Prepare the Ingredients: Wash and peel the peaches, then pit and chop them into small chunks. Finely dice the jalapeno peppers, removing the seeds if you prefer less heat.
Combine Ingredients in a Pot: Place the chopped peaches, diced jalapenos, sugar, lemon juice, water, and pectin in a large saucepan. Stir well to mix all ingredients evenly.
Cook the Mixture: Bring the mixture to a boil over medium-high heat while stirring frequently. Let it simmer gently until the fruit softens and the jam thickens, usually about 15 to 20 minutes.
Test for Proper Consistency: Spoon some jam onto a chilled plate and let it cool for a minute. Push it with your finger; if it wrinkles and doesn’t run, the jam is ready to be jarred.
Jar and Seal: Carefully ladle the hot Peach Jalapeno Jam into sterilized jars. Seal the jars immediately to preserve freshness and flavor.

Notes

Use ripe peaches for the best flavor and texture.
Remove jalapeno seeds to reduce heat if preferred.
Stir frequently during cooking to prevent sticking or burning.
Sterilize jars and lids by boiling or heating to ensure safe preservation.
Allow jam to cool slightly before sealing jars to avoid breakage from thermal shock.

Nutrition

Serving Size: 2 tablespoons
Calories: 70
Sugar: 17 g
Sodium: 2 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 0.5 g
Protein: 0.1 g
Cholesterol: 0 mg