Description
This light, fluffy, and fruity dessert is the perfect treat for any occasion. Made with peaches, pineapple, marshmallows, and whipped topping, it’s creamy, refreshing, and simple to prepare. A great dish for potlucks or family gatherings!
Ingredients
Scale
- 1 can (15 oz) peach slices, drained and chopped
- 1 can (8 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 box (3.4 oz) instant vanilla pudding mix (dry, do not prepare)
- 1 cup whipped topping (Cool Whip)
- ½ cup chopped pecans (optional, for crunch)
Instructions
-
Mix the Base
In a large bowl, combine chopped peaches, crushed pineapple, and mini marshmallows. -
Add Pudding Mix
Sprinkle vanilla pudding mix over the fruit and stir to coat. -
Fold in the Fluff
Gently fold in whipped topping until everything is well combined and creamy. -
Chill & Serve
Cover and refrigerate for at least 1 hour to let the flavors blend.
Sprinkle with chopped pecans before serving (optional).
-
Enjoy!
Enjoy this light, fluffy, and fruity dessert!
Notes
- You can substitute Cool Whip with homemade whipped cream for a more natural option.
- For extra crunch, you can add more chopped pecans or even try walnuts.
- If you want a lighter version, you can use sugar-free pudding mix and low-fat whipped topping.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 250 kcal
- Sugar: 36g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg