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Peach Custard Pie

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  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

This Peach Custard Pie features sweet, juicy peaches nestled in a rich, creamy custard filling, all baked in a buttery pie crust. Perfect for summer gatherings or as a comforting desser


Ingredients

Scale
  1. 4 peaches, peeled, sliced, and cubed

  2. 1 cup whole milk

  3. 1 cup sugar

  4. 3 eggs

  5. 1 tablespoon flour

  6. 1 teaspoon vanilla extract

  7. 1 pie shell (prepared)


Instructions

  • Preheat oven to 350°F (175°C).

  • Prepare the pie shell and set aside.

  • In a large bowl, whisk together the milk, sugar, eggs, flour, and vanilla extract until smooth.

  • Place the sliced and cubed peaches into the prepared pie shell.

  • Pour the custard mixture evenly over the peaches.

  • Bake for 1 hour or until the custard is set and golden brown.

 

  • Let the pie cool slightly before serving.


Notes

  • You can substitute the whole milk with half-and-half for a richer flavor.

 

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.


Nutrition

  • Serving Size: 1 slice
  • Calories: 240
  • Sugar: 28g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg