Peach Custard Pie
This Peach Custard Pie features sweet, juicy peaches nestled in a rich, creamy custard filling, all baked in a buttery pie crust. Perfect for summer gatherings or as a comforting desser
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 peaches, peeled, sliced, and cubed
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1 cup whole milk
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1 cup sugar
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3 eggs
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1 tablespoon flour
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1 teaspoon vanilla extract
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1 pie shell (prepared)
Instructions
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Preheat oven to 350°F (175°C).
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Prepare the pie shell and set aside.
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In a large bowl, whisk together the milk, sugar, eggs, flour, and vanilla extract until smooth.
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Place the sliced and cubed peaches into the prepared pie shell.
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Pour the custard mixture evenly over the peaches.
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Bake for 1 hour or until the custard is set and golden brown.
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Let the pie cool slightly before serving.
Notes
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You can substitute the whole milk with half-and-half for a richer flavor.
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Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 28g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://grandmarecipesflash.com/peach-custard-pie/