Peach Custard Pie

Okay, get ready for the sweetest slice of heaven you’ve ever tasted. This Peach Custard Pie is like a warm hug on a plate. Imagine the juicy, sun-kissed peaches that just melt in your mouth, combined with a smooth, creamy custard filling that’s perfectly set in a golden, buttery crust. If you’re anything like me, a good pie isn’t just a dessert; it’s a moment. And trust me, this one is going to give you all the cozy vibes you crave. Whether it’s a family dinner, a summer get-together, or just a little indulgence for yourself, this Peach Custard Pie is the kind of dish that will make everyone smile. I’m already picturing you and your loved ones digging in and sighing in bliss—this one’s a total game-changer.

Why You’ll Love Peach Custard Pie

This isn’t just your average pie. It’s a delightful dessert that’s packed with layers of flavor and texture. Here’s why it’s destined to become a favorite:

• Versatile: This pie is perfect for so many occasions. Whether you’re hosting a summer BBQ, serving it after a weeknight dinner, or bringing it to a holiday gathering, it’s guaranteed to impress.
• Budget-Friendly: You don’t need expensive ingredients to create this masterpiece. Simple pantry staples and fresh peaches come together for a pie that tastes like it came straight from a bakery.
• Quick and Easy: Even if you’re not a seasoned baker, this recipe is easy to follow. The steps are straightforward, and the end result? Absolutely delicious.
• Customizable: Love a little extra spice? Add a dash of cinnamon or nutmeg. Want to make it a bit more decadent? Throw in a handful of chocolate chips. You can easily adjust this pie to suit your personal taste.
• Crowd-Pleasing: This pie is sure to win over anyone who takes a bite. The combination of sweet, juicy peaches and rich custard makes it a dish everyone—from kids to adults—will enjoy.

Ingredients in Peach Custard Pie

Let’s talk about the ingredients that make this pie a showstopper. Nothing too complicated, just simple ingredients that come together beautifully to create a dessert that’s both comforting and elegant.

• Fresh Peaches: The star of the show. Sweet, juicy, and ripe peaches create the perfect filling that balances the richness of the custard.
• Pie Crust: A buttery, flaky pie crust that holds everything together and adds that perfect crunch with each bite.
• Eggs: These give the custard its silky smooth texture. They’re the magic that holds everything together while creating that custard-y goodness.
• Sugar: To sweeten things up just right, making sure those peaches and custard shine.
• Vanilla Extract: Adds a little extra warmth and depth to the custard filling, making it even more comforting.
• Milk and Heavy Cream: These work together to create the creamy custard texture that’s both rich and smooth. Trust me, it’s a game-changer.
• Flour: Just a little flour helps thicken up the custard, giving it that perfect consistency.
• Cinnamon: A pinch of cinnamon brings a cozy, warm note to the pie, making it even more irresistible.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get this pie into the oven, shall we? It’s so easy, and the end result is pure magic.

Preheat Your Oven

Start by preheating your oven to 375°F. This ensures that the pie bakes evenly and crisps up nicely.

Prepare Your Pie Crust

If you’re using a store-bought pie crust (no judgment, we all need shortcuts sometimes), just lay it out in a 9-inch pie dish and crimp the edges. If you’re making your own, roll it out and fit it into the pie dish. Either way, this crust is the perfect base for all that sweet, creamy goodness.

Slice the Peaches

Now, grab those juicy peaches and slice them into thin wedges. Arrange them in an even layer in the bottom of the pie crust. You’ll want to make sure the peaches are spread out nicely for the perfect bite in every slice.

Make the Custard Filling

In a bowl, whisk together the eggs, sugar, vanilla extract, flour, and a pinch of cinnamon. Slowly pour in the milk and heavy cream, whisking until smooth. This is your custard base that will turn creamy and luscious as it bakes.

Pour the Custard Over the Peaches

Now, carefully pour the custard mixture over the peaches in the pie crust. The custard will fill in the gaps between the peaches and surround them, creating a beautiful, rich filling.

Bake the Pie

Place the pie in the preheated oven and bake for 45-50 minutes, or until the custard is set and the top is golden brown. The edges of the crust should be nice and crispy, and the center should be firm but still slightly wobbly—perfectly creamy.

Let It Cool

Once the pie is done, let it cool for at least 30 minutes to allow the custard to set. I know it’s tempting, but let it cool before you slice into it to get the perfect texture.

Serve and Enjoy

Cut yourself a big slice, serve it warm or at room temperature, and enjoy the comforting flavors of this peach custard pie. You can top it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch of indulgence.

How to Serve Peach Custard Pie

This pie is perfect on its own, but here are some great ways to elevate your dessert game:

• Whipped Cream: A light dollop of fresh whipped cream on top is the perfect contrast to the creamy custard.
• Ice Cream: Vanilla or cinnamon ice cream would complement this pie wonderfully, adding a cool, creamy element to the warm, baked goodness.
• Fresh Berries: Serve with a handful of fresh berries (like blueberries or raspberries) on the side for a burst of color and freshness.

Additional Tips

• Use Ripe Peaches: The riper the peaches, the sweeter and juicier your pie will be. Look for peaches that are slightly soft but not mushy.
• Make It Ahead: This pie can be made the day before and stored in the fridge. Let it sit at room temperature for a little while before serving for the best texture.
• Spice It Up: Feel free to add a pinch of nutmeg or allspice for an extra layer of warmth and flavor.
• Storage Tips: Leftovers (if you have any!) can be stored in the fridge for 2-3 days. Just cover it with plastic wrap or aluminum foil to keep it fresh.

FAQ Section

Q1: Can I use frozen peaches?
A1: Yes, frozen peaches work, but be sure to thaw and drain them well to avoid excess moisture in the pie.

Q2: Can I make this pie ahead of time?
A2: Absolutely! This pie actually tastes even better the next day after the flavors have had time to meld together. Just make sure to store it in the fridge.

Q3: How do I store leftovers?
A3: Store any leftover pie in the refrigerator, covered, for up to 3 days. Reheat it in the oven or enjoy it cold!

Q4: Can I freeze this pie?
A4: Yes, you can freeze the pie before baking it. Once assembled, cover it tightly with plastic wrap and foil, then freeze for up to 3 months. When ready to bake, thaw it overnight in the fridge and bake as directed.

Q5: What’s the best way to reheat this pie?
A5: Reheat in the oven at 350°F for about 10-15 minutes to warm it through without losing the creamy texture.

Q6: Can I double the recipe?
A6: Absolutely! Just use a larger pie dish and adjust the baking time slightly.

Q7: Is this recipe suitable for a gluten-free diet?
A7: You can make this gluten-free by using a gluten-free pie crust and replacing the flour with a gluten-free flour blend.

Conclusion

If you’re looking for a pie that’s both comforting and crowd-pleasing, this Peach Custard Pie is exactly what you need. With sweet, juicy peaches, a creamy custard filling, and that buttery, flaky crust, it’s the kind of dessert that feels like a warm, cozy hug. Perfect for any occasion, or even just a simple treat for yourself. So go ahead, get baking, and enjoy every bite! You’re going to love it.

Print