Description
Sweet, spiced, and irresistibly fluffy, these Peach Cobbler Cinnamon Rolls blend juicy peaches with cinnamon-sugar swirls and creamy frosting for the ultimate brunch or dessert treat. They’re easy to make and always a crowd-pleaser!
Ingredients
Dough:
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1 cup warm milk (about 110°F)
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2 tsp active dry yeast
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¼ cup granulated sugar
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¼ cup melted butter
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1 tsp salt
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2 large eggs
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4 cups all-purpose flour
Filling:
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2 cups diced peaches (fresh or canned, drained)
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½ cup brown sugar
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2 tsp ground cinnamon
Frosting:
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4 oz cream cheese, softened
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¼ cup butter, softened
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1 cup powdered sugar
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1 tsp vanilla extract
Instructions
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Prepare the Dough: In a bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit for 5 minutes until frothy. Add sugar, melted butter, salt, eggs, and flour. Mix in the yeast mixture and knead until smooth. Cover and let rise for 1 hour or until doubled in size.
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Make the Filling: Combine diced peaches with brown sugar and cinnamon in a bowl. Set aside.
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Assemble the Rolls: Roll out the dough into a large rectangle on a floured surface. Spread the peach filling evenly over the dough. Roll up tightly into a log, then cut into 12 equal slices.
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Second Rise: Place the rolls in a greased 9×13-inch baking dish. Cover and let rise again for 30 minutes.
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Bake: Preheat oven to 350°F (175°C). Bake rolls for 25 minutes or until golden brown.
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Make the Frosting: Beat cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Finish: Drizzle the frosting over the warm rolls before serving.
Notes
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If using canned peaches, make sure to drain them thoroughly to avoid excess moisture in the filling.
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For an extra indulgent touch, you can sprinkle some cinnamon sugar over the rolls before baking for a cinnamon-sugar crust.
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg