Peach Cobbler Cheesecake-Stuffed Donuts
Before you start, gather the following ingredients:
For the Donuts:
- 1 can of refrigerated biscuit dough (like Pillsbury Grands)
- Oil for frying
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the Peach Cobbler Filling:
- 2 cups canned or fresh peaches, diced
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tbsp butter
- 1 tsp cornstarch (optional, for thickening)
Optional Topping:
- Cinnamon sugar for dusting
Preparation
Follow these steps to create your scrumptious treats:
- Step 1: Make the Cheesecake Filling. In a mixing bowl, beat the softened cream cheese with 1/4 cup of powdered sugar and vanilla extract until smooth. Chill the mixture slightly to firm it up.
- Step 2: Prepare the Peach Filling. In a saucepan, cook the diced peaches, brown sugar, cinnamon, and butter over medium heat until the mixture becomes syrupy. If you prefer a thicker filling, stir in cornstarch and cook for an additional minute. Remove from heat and allow it to cool.
- Step 3: Fry the Donuts. In a deep skillet, heat the oil to 350°F (175°C). Carefully fry the biscuit dough rounds until golden brown on both sides, about 2-3 minutes per side. Use a slotted spoon to transfer the donuts to a plate lined with paper towels to drain excess oil.
- Step 4: Assemble the Donuts. Once the donuts are slightly cooled, use a knife to cut a small slit in each donut. Using a piping bag or a small spoon, pipe in the chilled cheesecake filling followed by the peach filling.
- Step 5: Optional Topping. Roll the filled donuts in cinnamon sugar or simply dust them with powdered sugar before serving. These donuts can be enjoyed warm or chilled for a delightful treat.
FAQs
1. Can I use fresh peaches instead of canned for the peach filling?
Yes, fresh peaches can be used, and make sure they are ripe for the best flavor and sweetness.
2. How do I store leftover donuts?
Store the donuts in an airtight container in the refrigerator for up to 3 days. For best results, enjoy them fresh!
3. Can I make the filling ahead of time?
Absolutely! You can prepare the cheesecake and peach fillings a day in advance. Just store them in the refrigerator until you’re ready to assemble the donuts.
4. What oil is best for frying the donuts?
Vegetable oil, canola oil, or peanut oil are ideal choices due to their high smoke points and neutral flavors.
5. Can I freeze the filled donuts?
While you can freeze the donuts after frying, it’s recommended to do so before filling. Fill them after thawing for the best texture and flavor.
Conclusion
There you have it: a delicious recipe for Peach Cobbler Cheesecake-Stuffed Donuts that brings together some of your favorite desserts in a unique yet simple format. With a crispy exterior and creamy filling, these donuts are perfect for any occasion. Whether you’re looking to impress guests or treat yourself, this recipe is sure to become a favorite in your kitchen. Try making these delightful donuts today and savor each tempting bite!
