Peach Cobbler Cheesecake Cones

If you’re looking for a delightful dessert that’s both innovative and comforting, these Peach Cobbler Cheesecake Cones are sure to hit the spot. Featuring creamy cheesecake filling, sweet peach topping, and a crumbly topping, all served in a crispy waffle cone, this recipe combines classic flavors into a fun, handheld treat. Perfect for summer gatherings, family barbecues, or as a special after-dinner dessert, these cones will be a hit with everyone!

Why You Will Love the Peach Cobbler Cheesecake Cones

This recipe takes the best parts of peach cobbler and cheesecake, transforming them into a novel dessert that’s not only easy to assemble but also beautiful to present. The creamy cheesecake filling balances the sweetness of the peaches, while the crumble adds a satisfying crunch. Plus, the presentation in waffle cones means you can enjoy these treats on-the-go, making them perfect for picnics or outdoor fun.

Pro Tips for Making Peach Cobbler Cheesecake Cones

To ensure your Peach Cobbler Cheesecake Cones turn out beautifully, keep these tips in mind:

• Choose ripe peaches: If using fresh peaches, make sure they are ripe for maximum flavor.
• Let the toppings cool: Allow the peach mixture and crumble to cool before assembling the cones to avoid making the cones soggy.
• Chill the filling: Refrigerating the cheesecake filling for a short time allows it to firm up, making it easier to pipe into the cones.

Ingredients

This recipe calls for simple ingredients that come together for a fantastic dessert:

• Cheesecake Filling:
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 tsp vanilla extract
• Peach Topping:
  • 2 cups diced peaches (fresh or canned)
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
• Crumble Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 1/2 tsp cinnamon
• Cones:
  • 6 waffle cones

Directions

Step 1: Prepare the Cheesecake Filling. In a mixing bowl, beat the softened cream cheese until it is smooth and creamy. This step is crucial as it lays the foundation of your dessert’s richness. Add the powdered sugar, whipped topping, and vanilla extract, mixing well until the mixture is fully incorporated and creamy in texture.

Step 2: Spoon the cheesecake filling into a piping bag. This makes it easy to fill the cones later. After filling the bag, refrigerate it for about 30 minutes to allow the mixture to firm up slightly, making it easier to pipe into the cones.

Step 3: Make the Peach Topping. In a medium saucepan over medium heat, combine the diced peaches, brown sugar, cinnamon, and lemon juice. Stir these ingredients together until the brown sugar dissolves and the mixture heats through. Cook for about 5-7 minutes, until the peaches are tender and the sauce thickens. Once cooked, remove the pan from heat and let the peach mixture cool completely.

Step 4: Prepare the Crumble Topping. In a mixing bowl, combine the all-purpose flour, brown sugar, melted butter, and cinnamon. Mix until the mixture is crumbly. Then, spread this mixture evenly on a baking sheet. Bake at 350°F (175°C) for 10-12 minutes or until golden brown. Once baked, allow it to cool completely for additional crunch when served.

Step 5: Assemble the Cones. Carefully pipe the chilled cheesecake filling into each waffle cone. Aim to fill the cones generously but don’t overflow them. Top each filled cone with a spoonful of the peach topping, making sure the peaches are evenly distributed. Finally, sprinkle the crumble topping over the peaches for that extra crunch and deliciousness.

Step 6: Serve and Enjoy. These cones can be served immediately for a crispy treat or can be stored in the refrigerator for a chilled dessert. They are best enjoyed within a day for the best texture of the cones.

FAQ

Can I use frozen peaches for the topping?

Yes, you can absolutely use frozen peaches! Just make sure to thaw them and drain any excess liquid before cooking.

How can I store the Peach Cobbler Cheesecake Cones?

Store the filled cones in an airtight container in the refrigerator for up to 2 days. However, to maintain the cone’s crunch, it’s best to assemble them shortly before serving.

Can I substitute cream cheese with another cheese?

While cream cheese is ideal for this recipe, mascarpone or ricotta cheese can be used as substitutes. Keep in mind that the texture and flavor will vary slightly.

What can I serve as a side with these cones?

These cones are a delightful standalone treat, but can be complemented with a scoop of vanilla ice cream or a side of whipped cream for extra indulgence.

Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling a day or two in advance. Just store it in an airtight container in the refrigerator until you are ready to pipe it into the cones.

Conclusion

These Peach Cobbler Cheesecake Cones are a beautiful way to celebrate summer flavors and satisfy your sweet tooth. With layers of creamy cheesecake, sweet peaches, and a delightful crumble, every bite delivers a mouthful of joy. Whether for a party or a quiet night in, this recipe is sure to impress your family and friends. So gather your ingredients and give it a try—your taste buds will thank you!