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Peach Caprese Salad

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  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad, Appetizer
  • Method: No-cook
  • Cuisine: Peach Salad, Caprese Salad, Summer Salad, Fresh Mozzarella, Healthy Salad, Light Appetizer, Easy Salad Recipe
  • Diet: Vegetarian

Description

This Peach Caprese Salad is a perfect blend of sweet peaches, juicy cherry tomatoes, creamy mozzarella, and fresh basil! Drizzled with olive oil and balsamic glaze, it’s a simple yet refreshing dish ideal for summer picnics or as a light appetizer.


Ingredients

Scale
  1. 2 ripe peaches, sliced
  2. 1 cup cherry tomatoes, halved
  3. 8 oz fresh mozzarella, sliced or torn
  4. 1/4 cup fresh basil leaves
  5. 2 tbsp olive oil
  6. 1 tbsp balsamic glaze (or balsamic vinegar)
  7. 1/4 tsp salt
  8. 1/4 tsp black pepper

Instructions

  • Arrange peach slices, cherry tomatoes, and mozzarella on a serving plate.
  • Sprinkle fresh basil leaves over the salad.
  • Drizzle with olive oil and balsamic glaze.
  • Season with salt and black pepper.

 

  • Serve immediately as a refreshing summer salad.

Notes

  • You can substitute balsamic glaze with balsamic vinegar for a tangier taste.

 

  • Add a drizzle of honey to enhance the sweetness of the peaches if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg