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Peach Bliss Dump Cake

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This easy Peach Dump Cake is a delightful dessert that requires minimal effort but delivers maximum flavor! With just a few simple ingredients like canned peaches, vanilla cake mix, cinnamon, and melted butter, this dump cake bakes up beautifully with a juicy peach filling and a golden, crumbly topping. Perfect for potlucks, family gatherings, or a sweet treat any time of year.

Ingredients

Scale
  1. 58 ounces sliced peaches in syrup (2 x 29-ounce cans)
  2. ¾ teaspoon cinnamon
  3. 1 box vanilla cake mix
  4. ¾ cup butter, melted

Instructions

  1. Preheat Oven:

    • Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.

  2. Add Peaches:

    • Dump one can of peaches into the prepared baking dish. Drain the liquid from the second can and add the peaches to the dish.

  3. Sprinkle Cinnamon:

    • Evenly sprinkle ¾ teaspoon of cinnamon over the peaches.

  4. Add Cake Mix:

    • Sprinkle the dry vanilla cake mix evenly over the peaches.

  5. Pour Butter:

    • Pour melted butter evenly over the cake mix. Do not stir.

  6. Bake:

    • Bake in the preheated oven for 50–55 minutes, or until the top is golden brown and the edges are bubbly.

  7. Serve Warm:

    • Let it cool slightly before serving. Enjoy this delicious peach dump cake with a scoop of vanilla ice cream or whipped cream!

Notes

  • For a fresher option, substitute canned peaches with fresh sliced peaches and a little extra sugar or syrup.
  • Use gluten-free vanilla cake mix for a gluten-free version.
  • Serve warm for an extra gooey texture or chill for a firmer slice.

Nutrition

Find it online: https://grandmarecipesflash.com/peach-bliss-dump-cake/