Description
This easy Peach Dump Cake is a delightful dessert that requires minimal effort but delivers maximum flavor! With just a few simple ingredients like canned peaches, vanilla cake mix, cinnamon, and melted butter, this dump cake bakes up beautifully with a juicy peach filling and a golden, crumbly topping. Perfect for potlucks, family gatherings, or a sweet treat any time of year.
Ingredients
Scale
- 58 ounces sliced peaches in syrup (2 x 29-ounce cans)
- ¾ teaspoon cinnamon
- 1 box vanilla cake mix
- ¾ cup butter, melted
Instructions
-
Preheat Oven:
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
-
Add Peaches:
- Dump one can of peaches into the prepared baking dish. Drain the liquid from the second can and add the peaches to the dish.
-
Sprinkle Cinnamon:
- Evenly sprinkle ¾ teaspoon of cinnamon over the peaches.
-
Add Cake Mix:
- Sprinkle the dry vanilla cake mix evenly over the peaches.
-
Pour Butter:
- Pour melted butter evenly over the cake mix. Do not stir.
-
Bake:
- Bake in the preheated oven for 50–55 minutes, or until the top is golden brown and the edges are bubbly.
-
Serve Warm:
- Let it cool slightly before serving. Enjoy this delicious peach dump cake with a scoop of vanilla ice cream or whipped cream!
Notes
- For a fresher option, substitute canned peaches with fresh sliced peaches and a little extra sugar or syrup.
- Use gluten-free vanilla cake mix for a gluten-free version.
- Serve warm for an extra gooey texture or chill for a firmer slice.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 40g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg