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Patty Melt Burger with Secret Sauce Eat or pass

Patty Melt Burger with Secret Sauce Eat or pass

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  • Author: Nadin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Skillet Cooking / Grilling
  • Cuisine: American
  • Diet: Contains Dairy and Gluten (can be modified for gluten-free and vegetarian diets)

Description

This Patty Melt Burger with Secret Sauce offers a twist on the classic comfort food by combining juicy, flavorful beef patties, melted Swiss cheese, caramelized onions, and a uniquely tangy and creamy secret sauce. Nestled between perfectly toasted rye bread slices, this indulgent burger balances savory, sweet, and tangy flavors for a satisfying meal that’s easy to make and customizable to your preferences.

Ingredients

Scale

Main Ingredients

  • 1 lb Ground Beef (80/20 lean-to-fat ratio)
  • 4 slices Rye Bread
  • 4 slices Swiss Cheese
  • 2 tablespoons Butter (for cooking and toasting)
  • Salt and Pepper to taste

Caramelized Onions

  • 2 large Onions, thinly sliced
  • 2 tablespoons Butter

Secret Sauce

  • 1/4 cup Mayonnaise
  • 1 tablespoon Yellow Mustard
  • 2 tablespoons finely chopped Pickles
  • 1 teaspoon Vinegar (a splash)
  • 1/4 teaspoon Paprika

Instructions

  1. Prepare the Secret Sauce: Combine mayonnaise, yellow mustard, finely chopped pickles, a splash of vinegar, and a pinch of paprika in a small bowl. Stir until smooth and cover it to let the flavors meld while you prepare the rest of the burger.
  2. Caramelize the Onions: Slice onions thinly and cook them slowly in a pan with butter over low heat until they turn golden brown and sweet, about 20-25 minutes. Stir occasionally to prevent burning and develop that rich flavor.
  3. Form and Season the Patties: Divide ground beef into even portions and shape into thin patties slightly larger than your bread slices. Season both sides generously with salt and pepper.
  4. Cook the Patties: Heat a skillet over medium-high and cook the patties until browned and cooked through, about 3-4 minutes per side. After flipping, place a slice of Swiss cheese on each patty to melt while the second side cooks.
  5. Assemble and Toast the Burger: Butter one side of each rye bread slice. On the unbuttered side, spread a generous layer of secret sauce, add the cheesy patty, then a heap of caramelized onions. Top with another slice of bread, buttered side out. Grill the assembled burger in the skillet over medium heat until the bread is golden and crispy, pressing lightly with a spatula.

Notes

  • Use Fresh Ingredients: Fresh onions and quality beef significantly enhance overall flavor.
  • Don’t Rush the Onions: Slow caramelization unlocks their natural sweetness and depth.
  • Keep Patties Thin: Thin patties ensure fast cooking and a perfect sear, fitting better on the bread.
  • Prep Secret Sauce Ahead: Making the sauce a few hours in advance deepens the flavors.
  • Press Down While Grilling: Pressing lightly on the burger helps toast the bread evenly and meld the layers.

Nutrition

  • Serving Size: 1 burger
  • Calories: 700 kcal
  • Sugar: 6 g
  • Sodium: 750 mg
  • Fat: 45 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 22 g
  • Trans Fat: 1 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 38 g
  • Cholesterol: 120 mg

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Find it online: https://grandmarecipesflash.com/patty-melt-burger-with-secret-sauce-eat-or-pass/