Pasta Salad with Homemade Dressing -

Indulge in the delightful and refreshing taste of Pasta Salad with Homemade Dressing! This dish is not only colorful and vibrant but also a hit at gatherings, picnics, or even as a meal prep option. Packed with fresh vegetables and coated in a zesty dressing, this pasta salad is perfect for a sunny day or a wholesome side dish any time of year.

Why You Will Love This Recipe

This pasta salad is a crowd-pleaser, and here’s why: it’s quick to prepare, easy to customize with your favorite vegetables, and the homemade dressing elevates the flavors to new heights. Each serving is refreshing and satisfying—ideal for warm days or as a complement to your main course. Plus, it’s a fantastic way to use fresh summer produce!

Pro Tips for Making Pasta Salad with Homemade Dressing

Cook the Pasta Al Dente: Ensure you follow the package instructions and cook the rotini until just al dente for the best texture.
Cool the Pasta: Rinse the pasta under cold water after draining to stop the cooking process and prevent it from becoming mushy.
Customize Ingredients: Feel free to swap vegetables or add proteins like grilled chicken or beans to make it heartier.
Chilling Time: Let the salad chill for at least 30 minutes to allow the flavors to meld together beautifully.
Leftovers: This salad keeps well in the refrigerator for up to 3 days—just be sure to stir it again before serving.