Parmesan-Lemon Herb Cookies with Creamy Ricotta Topping -

Parmesan-Lemon Herb Cookies with Creamy Ricotta Topping elevate the concept of savory cookies to a luxurious affair. With a delicate balance of crumbly shortbread infused with zesty lemon and aromatic rosemary, these cookies promise a delightful burst of flavor. The addition of a creamy ricotta topping transforms them into a gourmet snack, perfect for parties or a sophisticated afternoon tea. This blog post will guide you through creating these delectable bites that are reminiscent of a savory cheesecake.

Why You’ll Love It

These Parmesan-Lemon Herb Cookies are not only scrumptious but also remarkably versatile. The savory flavor profile satisfies both sweet and savory cravings, making them suitable for any occasion. The zesty lemon provides a refreshing brightness that perfectly complements the cheesiness of Parmesan. Furthermore, the creamy ricotta topping adds an indulgent finish that will have your guests coming back for more. For adventurous cooks, consider mixing in chopped sun-dried tomatoes or olives to give your cookies a Mediterranean twist!

Ingredients

To prepare approximately 20 cookies, you will need the following ingredients:

150 grams plain flour
100 grams cold butter, diced
40 grams finely grated Parmesan cheese
Zest of 1 lemon
1 tsp minced rosemary
1/2 tsp salt
1 egg yolk (optional)
200 grams ricotta cheese
1 tbsp extra virgin olive oil
Squeeze of lemon juice
Pinch of salt
Black pepper, to finish

Method

Step 1: Blend the base. In a mixing bowl, combine the plain flour, grated Parmesan, lemon zest, minced rosemary, and salt. Mix until well combined. Next, add the cold diced butter. Work the mixture with your fingers or a pastry cutter until it resembles a sandy dough. If you choose to use the egg yolk, stir it in at this stage for added richness.

Step 2: Shape and chill. Once your dough is formed, transfer it onto a clean surface. Roll the dough into a log or form it into a flat disc. Wrap it in plastic wrap and refrigerate for 30 minutes. Chilling the dough will help the cookies maintain their shape while baking.

Step 3: Bake the cookies. Preheat your oven to 180°C (350°F). After chilling, remove the dough from the fridge. If you shaped it into a log, slice it into rounds, or if it’s a disc, roll it out and cut into desired shapes. Arrange the pieces on a baking tray lined with parchment paper. Bake for 12-15 minutes, or until they are golden at the edges. Once done, allow them to cool on the tray for a few minutes before transferring them to a wire rack.

Step 4: Whip the ricotta. In a separate bowl, whisk together the ricotta cheese, extra virgin olive oil, lemon juice, and pinch of salt until you have a smooth and airy mixture. This creamy topping will contrast beautifully with the crumbly base of the cookies.

Step 5: Decorate. Once the cookies have completely cooled, dollop or pipe the whipped ricotta on top of each cookie. For a finishing touch, sprinkle with cracked black pepper or adorn with a small rosemary leaf to enhance the presentation.

Pro Tips for Making Parmesan-Lemon Herb Cookies

Use cold butter: Cold butter is key to achieving a crumbly texture. It helps to create layers within the cookie.
Chill your dough properly: Don’t skip the chilling step! It minimizes the risk of spreading while baking.
Experiment with flavors: Consider adding spices such as dried thyme or oregano to the dough for an added depth of flavor.
Careful baking: Keep a close watch on the cookies towards the end of the baking time to prevent burning. The goal is a light golden brown color.
Make ahead: The dough can be prepared in advance and frozen for up to a month. Just slice, bake, and enjoy whenever you wish!

FAQs

Can I make these cookies dairy-free?

Yes, you can substitute the butter with a dairy-free option such as coconut oil or a dairy-free margarine. Additionally, look for dairy-free cheese alternatives that mimic the flavor of Parmesan.

How should I store leftover cookies?

Store the cookies in an airtight container at room temperature for up to a week. If you prefer a softer texture, consider refrigerating them.

Can I use store-bought ricotta for the topping?

Absolutely! Store-bought ricotta works well; just whisk it until smooth before adding the olive oil and lemon juice for the topping.

What can I serve these cookies with?

These cookies pair wonderfully with a glass of wine or as part of a charcuterie board. They also make an excellent appetizer alongside soup or salad.

Can I mix in additional ingredients?

Yes! Feel free to mix in ingredients like chopped sun-dried tomatoes, black olives, or roasted garlic into the dough for a unique twist on flavor.

Conclusion

Parmesan-Lemon Herb Cookies with Creamy Ricotta Topping are the perfect elegant addition to any gathering or a delightful treat for yourself. Their unique blend of savory and creamy elements is sure to impress your friends and family. With a straightforward preparation method and the potential for flavor variations, these cookies are destined to become a favored recipe in your collection. Give them a try, and enjoy the taste of gourmet comfort in every bite!