Parmesan-Crusted Lemon Chicken

Parmesan-Crusted Lemon Chicken is a delectable dish that elevates the taste of chicken with a crispy, cheesy crust and a hint of zesty lemon. This recipe is not only quick and simple but also packed with flavor, making it perfect for weeknight dinners or a special occasion. The combination of savory Parmesan cheese, crispy breadcrumbs, and fresh lemon juice creates an irresistible harmony that will leave your taste buds craving more. Here’s how to prepare this delicious dish from start to finish.

Why You Will Love This Recipe

This Parmesan-Crusted Lemon Chicken is bound to impress with its golden, crispy exterior and juicy interior. The ease of preparation, with just a few simple ingredients, means you can whip it up in under 30 minutes. Each bite bursts with flavor thanks to the rich Parmesan, aromatic garlic, and fresh lemon, balancing richness and brightness perfectly. Additionally, this dish pairs beautifully with a variety of sides, from salads to roasted vegetables, making it versatile for any meal.

Ingredients

Here’s what you will need to create the perfect Parmesan-Crusted Lemon Chicken:

• 2 large boneless, skinless chicken breasts, halved horizontally to make 4 thin cutlets
• 1 cup grated Parmesan cheese (freshly grated works best)
• 1 cup Panko breadcrumbs (or regular breadcrumbs)
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• Zest of 1 lemon
• 2 tbsp fresh lemon juice (about 1 lemon)
• 1 large egg
• 2 tbsp all-purpose flour
• 2 tbsp olive oil (or butter, for frying)
• Fresh parsley, chopped for garnish

Instructions

Step 1: Prepare the Chicken – Start by placing the chicken breasts on a cutting board. To create 4 thin cutlets, slice each breast horizontally. Once cut, lay a piece of plastic wrap over the chicken and gently pound using a meat mallet or rolling pin until the cutlets reach an even thickness of about 1/2 inch.

Step 2: Set Up Breading Stations – Create three separate bowls for the breading process. In Bowl 1, mix together the flour with a pinch of salt and pepper. In Bowl 2, beat the egg and add 1 tablespoon of lemon juice. In Bowl 3, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, lemon zest, salt, and pepper.

Step 3: Bread the Chicken – Begin by dredging each chicken cutlet in the flour mixture, ensuring to shake off any excess. Next, dip the cutlet into the egg mixture, letting any excess drip off. Finally, press the cutlet firmly into the Parmesan-breadcrumb mixture to coat both sides evenly.

Step 4: Pan-Fry the Chicken – Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken cutlets to the skillet. Be careful not to overcrowd the pan; cook in batches if necessary. Fry for 3-4 minutes per side or until they are golden brown and have reached an internal temperature of 165°F (74°C).

Step 5: Finish & Serve – Once cooked, drizzle the chicken with the remaining lemon juice and garnish with freshly chopped parsley. Serve your Parmesan-Crusted Lemon Chicken with a side salad or your choice of vegetables to complete the meal.

Pro Tips for Making Perfect Parmesan-Crusted Lemon Chicken

1. Use Fresh Ingredients: Freshly grated Parmesan cheese melts better and offers a superior flavor compared to pre-packaged versions.
2. Pound the Chicken Evenly: An even thickness allows for uniform cooking, ensuring the chicken remains juicy and tender.
3. Adjust Spices: Feel free to tweak the garlic and Italian seasoning to suit your personal taste preferences.
4. Don’t Rush the Frying: Ensure your oil is hot enough before adding the chicken; this prevents the cutlets from becoming greasy.
5. Experiment with Toppings: Try adding fresh herbs or extra lemon zest to the breadcrumb mixture for added flavor and aroma.

FAQs

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken. Preheat your oven to 400°F (200°C) and place the breaded chicken on a greased baking sheet. Bake for about 15-20 minutes or until the internal temperature reaches 165°F (74°C).

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and can work well with this recipe. Just remember to adjust the cooking time slightly, as they may take a few more minutes to cook through.

What sides pair well with Parmesan-Crusted Lemon Chicken?

This dish pairs nicely with a light salad, steamed vegetables, or garlic mashed potatoes. You can also serve it with a side of pasta for a heartier meal.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) until warmed through, about 10-15 minutes.

Can I make this recipe gluten-free?

Yes! Substitute regular breadcrumbs and flour with gluten-free alternatives, ensuring all other ingredients and seasonings are also gluten-free.

Conclusion

Parmesan-Crusted Lemon Chicken is a delightful dish that brings joy with its crispy texture and zesty flavor. Perfect for family dinners or special occasions, it’s sure to become a favorite in your home. With just a few ingredients and a quick preparation time, dinner can be both easy and gourmet. Enjoy the burst of flavors with each bite, and don’t forget to share your experience with friends and family!