Parmesan-Crusted Lemon Butter Chicken
If you’re looking to indulge in a dish that is both elegant and easy to prepare, look no further than Parmesan-Crusted Lemon Butter Chicken. This delightful recipe brings together crispy, golden chicken breasts coated in a savory Parmesan crust, nestled in a silky lemon butter sauce that elevates weeknight dinners and special occasions alike. The combination of flavors and textures makes it a dish that impresses, yet is simple enough for even novice cooks to master. In this blog post, we’ll explore why you will love this recipe, provide some pro tips, list the ingredients, detail the cooking steps, answer some frequently asked questions, and conclude with some additional cooking insights.
Why You Will Love This Recipe
Parmesan-Crusted Lemon Butter Chicken is not just another chicken dish; it’s a celebration of flavor and texture. The crispy exterior adds a satisfying crunch, while the tender chicken remains juicy on the inside. The contrast between the crunch of the Parmesan crust and the silkiness of the lemon butter sauce creates a delightful eating experience. It is a versatile recipe that can be served with pasta, vegetables, or even on its own. Additionally, it’s quick to prepare, making it an ideal choice for busy weeknights or romantic dinners.
Pro Tips for Making Parmesan-Crusted Lemon Butter Chicken
1. Pat Your Chicken Dry: Before seasoning or coating the chicken, make sure to pat it dry with paper towels. This helps achieve a crispier texture.
2. Use Fresh Ingredients: Whenever possible, use fresh garlic and freshly squeezed lemon juice for enhanced flavor.
3. Adjust Seasonings: Feel free to tweak the salt and pepper levels according to your taste preferences.
4. Monitor Cooking Time: Cook the chicken until it reaches an internal temperature of 165°F to ensure it’s fully cooked without being overdone.
5. Let it Rest: Allow the chicken to rest for a few minutes after cooking. This helps retain moisture.
Ingredients
The following ingredients are needed to create the perfect Parmesan-Crusted Lemon Butter Chicken:
- Chicken:
- 1 lb chicken breasts (2 large)
- 1 tbsp olive oil
- 2 large eggs
- 1 garlic clove, minced
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 cup grated Parmesan cheese
- 3 tbsp flour
- Sauce:
- 8 tbsp butter
- 2 garlic cloves, minced
- ½ cup lemon juice
- ½ cup chicken broth
- ½ tsp pepper
Directions
Step 1: Begin by preparing the chicken. Cut the chicken breasts in half lengthwise to create thinner pieces, then pound them to evenly thickness (about ½ inch). This ensures even cooking and tenderness.
Step 2: In a mixing bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and pepper. This egg wash will help the Parmesan coating adhere to the chicken.
Step 3: In a separate bowl, combine the grated Parmesan cheese and flour. This mixture will give the chicken its tasty crust.
Step 4: Dip each piece of chicken in the egg mixture, ensuring they are completely coated, then transfer them to the Parmesan mixture, pressing gently to ensure that the coating sticks well.
Step 5: Heat the olive oil in a skillet over medium heat. Once hot, add the coated chicken pieces. Cook for approximately 4-5 minutes per side or until golden brown and the chicken is cooked through.
Step 6: While the chicken is cooking, prepare the lemon butter sauce. In a separate saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1 minute.
Step 7: Pour in the chicken broth and lemon juice. Season with pepper. Allow the sauce to simmer for 2 minutes, stirring occasionally.
Step 8: Once the chicken is cooked, transfer it to a serving plate and drizzle the lemon butter sauce over the top. Garnish with fresh parsley and lemon slices for an elegant touch.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely in the refrigerator before cooking to ensure even doneness.
What should I serve with Parmesan-Crusted Lemon Butter Chicken?
This dish pairs well with a variety of sides, including pasta, steamed vegetables, or a fresh salad. Rice also makes a great accompaniment.
Can I make the lemon butter sauce ahead of time?
While it’s best when freshly made, you can prepare the sauce in advance. Reheat gently on the stovetop before serving.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet to maintain the crispiness.
Can I make this dish gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and ensure your Parmesan cheese is gluten-free as well.
Conclusion
Parmesan-Crusted Lemon Butter Chicken is a scrumptious recipe that combines crispy, juicy chicken with a bright and flavorful sauce. Easy to make and sure to impress, this dish makes a fantastic addition to your culinary repertoire. Next time you’re searching for a meal that’s as fancy as it is straightforward, turn to this recipe. The delectable flavors will delight your taste buds and elevate any dining experience, whether casual or celebratory.
