Parmesan and Herb Roasted Potatoes

Gather the following ingredients for a delicious batch of Parmesan and Herb Roasted Potatoes:

• 3 pounds baby Dutch yellow potatoes, halved
• 3 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 1/3 cup parmesan cheese, finely grated
• 2 tablespoons fresh parsley leaves, chopped

Directions

Follow these simple steps to prepare your roasted potatoes:

• Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with a Silpat or aluminum foil for easy cleanup.
• Step 2: Place the halved baby Dutch yellow potatoes on the prepared baking sheet. Drizzle them with olive oil, ensuring they’re evenly coated.
• Step 3: Sprinkle the potatoes with the Italian seasoning, garlic powder, salt, and pepper. Toss to coat all the potatoes thoroughly.
• Step 4: Bake the potatoes in the preheated oven for about 5 to 10 minutes to start their cooking process.
• Step 5: Remove the baking sheet from the oven, and sprinkle the potatoes generously with parmesan cheese.
• Step 6: Return the baking sheet to the oven and bake for an additional 25 to 30 minutes, or until the potatoes are golden brown and fork-tender.
• Step 7: Before serving, garnish the potatoes with freshly chopped parsley for a pop of color and freshness.

Pro Tips for Perfect Parmesan and Herb Roasted Potatoes

• Cut your potatoes into even halves for uniform cooking. This ensures all potato pieces will roast simultaneously and achieve the same level of crispiness.
• For extra crunchy potatoes, allow them to roast longer or add a few more minutes under the broiler at the end of cooking, watching carefully to prevent burning.
• Feel free to experiment! Adding other herbs like rosemary or thyme can take this dish to a new level.
• Make sure your baking sheet has enough space for the potatoes. Overcrowding can prevent them from getting crispy.
• Use fresh parmesan for the best flavor, though pre-grated parmesan can work in a pinch.

FAQs

1. Can I use a different type of potato?

Yes, you can use other varieties like Yukon Gold or red potatoes, but the texture and flavor may vary slightly.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

3. Can I prepare the potatoes in advance?

Yes, you can season the potatoes and store them in the fridge for a few hours before roasting. They may need a few extra minutes in the oven.

4. Is this recipe suitable for a vegan diet?

To make this recipe vegan, you can omit the parmesan cheese or use a dairy-free cheese alternative.

5. What can I serve with Parmesan and Herb Roasted Potatoes?

These roasted potatoes pair well with grilled meats, roasted vegetables, or can even be served as a hearty addition to salads.

Conclusion

These Parmesan and Herb Roasted Potatoes are a fantastic side dish that is versatile, flavorful, and easy to make. With the right balance of seasoning and the addition of parmesan, they are sure to be a favorite at your dining table. Whether you’re hosting a dinner or simply enjoying a cozy meal at home, this recipe will deliver satisfaction with every bite. Enjoy!