Panko-Crusted Shrimp Cakes with Two-Citrus Aioli

Oh, you are going to love these crispy citrus shrimp patties! Imagine golden, crunchy shrimp cakes with that perfect panko crust giving you a delightful crunch on the outside, while inside you get juicy, tender bites of seasoned shrimp goodness. And the star of the show? That dreamy two-citrus aioli — creamy, tangy, with just the right zing of lemon and orange that takes every bite to the next level. Trust me, this one’s a game-changer for weeknight dinners or impressing friends at your next get-together. Let’s get cooking!

Why You’ll Love Crispy Citrus Shrimp Patties

This recipe isn’t just about throwing ingredients together — it’s about creating tasty moments you’ll want to savor. Whether you’re cooking a quick meal for yourself, serving guests, or just craving something special, these shrimp patties fit the bill perfectly:

• Versatile: Quick enough for busy nights, fancy enough to wow at gatherings. Imagine whipping these up after a hectic day or being the star host who brings something unforgettable to the party.
• Budget-Friendly: Uses pantry staples and accessible seafood, so you don’t have to splurge to eat like a pro.
• Quick and Easy: Steps are straightforward and beginner-friendly, so no stress, just fun in the kitchen.
• Customizable: Love a little spice? Add a pinch of cayenne or smoked paprika. Want it milder? Just skip the heat and keep it kid-friendly.
• Crowd-Pleasing: Kids and adults alike can’t get enough of these patties. The balance of crunch, flavor, and creaminess wins hearts every time.

Ingredients in Crispy Citrus Shrimp Patties

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Let’s break down the magic behind these patties:

Shrimp

The star ingredient, peeled and deveined, fresh or thawed — juicy and flavorful.

Panko Breadcrumbs

For that irresistible crunch on the outside.

Egg

Helps bind everything together into perfect patties.

Fresh Herbs

Like parsley or cilantro, to add brightness and freshness.

Citrus Zest

Lemon and orange zest bring that uplifting citrus aroma and flavor that make these patties pop.

Garlic and Onion

Finely minced for a savory, aromatic base.

Salt, Pepper, and Seasonings

To enhance every bite with balanced seasoning.

Two-Citrus Aioli Ingredients

Mayonnaise, fresh lemon juice, orange juice, garlic, and a touch of olive oil — creamy, tangy, and perfect for dipping.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare Your Ingredients

Peel, devein, and finely chop your shrimp. Zest the lemon and orange. Mince garlic and onion.

Mix the Patty Base

In a large bowl, combine chopped shrimp, panko breadcrumbs, egg, fresh herbs, citrus zest, garlic, onion, salt, pepper, and seasonings. Mix gently until well combined — careful not to overmix so the patties stay tender.

Form the Patties

Shape the mixture into small, even-sized patties. This helps them cook evenly and look pretty on the plate.

Chill the Patties

Pop the patties into the fridge for about 15-20 minutes to firm up. This step helps them hold together when cooking.

Cook the Patties

Heat a generous drizzle of oil in a skillet over medium heat. Cook the patties for about 3-4 minutes on each side or until golden brown and cooked through. Resist flipping too often — patience will give you that perfect crust!

Make the Two-Citrus Aioli

In a small bowl, whisk together mayonnaise, fresh lemon juice, orange juice, minced garlic, and a splash of olive oil until smooth and creamy. Taste and adjust citrus or garlic to your liking.

Serve It Up

Plate your crispy shrimp patties and dollop or drizzle with the zesty two-citrus aioli. Garnish with extra fresh herbs or a wedge of lemon for brightness.

How to Serve Crispy Citrus Shrimp Patties

These shrimp patties shine on their own but also pair beautifully with:

• Crisp green salads tossed in light vinaigrette — refreshing and light contrast
• Warm, crusty bread to soak up every last drop of aioli
• Creamy sides like sour cream or Greek yogurt for extra indulgence
• Roasted or steamed veggies like asparagus, zucchini, or carrots to balance flavors
• As a standalone snack garnished with fresh herbs and a squeeze of lemon — simple and delicious!

Presentation tip: Serve these beauties on a colorful platter with a sprinkle of chopped parsley and a drizzle of olive oil for that extra wow factor.

Additional Tips

• Prep Ahead: Chop and zest ingredients the night before to save time.
• Spice It Up: Add a pinch of cayenne or smoked paprika for some heat.
• Dietary Adjustments: Swap panko for gluten-free breadcrumbs if needed. Use vegan mayo for a plant-based aioli.
• Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to keep the crunch.
• Double the Batch: These freeze well! Make extra patties and freeze for busy days.

FAQ Section

Q1: Can I substitute shrimp with another protein?
A1: Absolutely! Chopped crab or finely shredded chicken work great too.

Q2: Can I make these patties ahead of time?
A2: Yes! Prepare the patties, refrigerate them up to 24 hours before cooking.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for 1-2 days. Reheat in a skillet to keep crispness.

Q4: Can I freeze the uncooked patties?
A4: Yes, freeze uncooked patties separated by parchment paper in a freezer bag for up to 3 months. Thaw overnight before cooking.

Q5: What’s the best way to reheat cooked patties?
A5: Reheat in a skillet over medium-low heat to maintain crunch. Avoid microwaving if possible.

Q6: Is this recipe kid-friendly?
A6: Definitely! Omit spicy seasonings to keep it mild for little palates.

Q7: What side dishes go well with these shrimp patties?
A7: Try mashed potatoes, sautéed green beans, or a simple rice pilaf for a complete meal.

Q8: Can I make the aioli ahead?
A8: Yes! Store in the fridge for up to 3 days. Stir well before serving.

Conclusion

These crispy citrus shrimp patties with zesty two-citrus aioli are a total winner — crunchy, juicy, tangy, and oh-so-satisfying. Whether it’s a casual dinner or a special occasion, this recipe will quickly become your favorite go-to for a tasty, fuss-free seafood delight. Give it a try, play with flavors, and watch your friends and family ask for seconds — trust me, this one’s a keeper!

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