Description
Enjoy a delicious homemade version of Panda Express Chow Mein! This stir-fried noodle dish features savory soy sauce, hoisin sauce, and perfectly cooked vegetables, offering a satisfying meal that’s quick and easy to make. Perfect for a weeknight dinner!
Ingredients
Scale
- 6 ounces chow mein noodles
- 2 tablespoons vegetable oil
- 2 ½ cups sliced green cabbage (about ⅓ cabbage)
- 1 cup thinly sliced onion (about ½ medium onion)
- 1 tablespoon minced garlic
- 1 teaspoon ginger paste (or grated ginger)
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- Salt and pepper to taste
Instructions
-
Cook the Noodles:
- Prepare the chow mein noodles according to the package directions. Drain and set aside.
-
Sauté the Vegetables:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and cabbage, stirring occasionally, and cook until tender (about 5 minutes).
-
Prepare the Sauce:
- In a small bowl, whisk together the minced garlic, ginger paste, soy sauce, hoisin sauce, salt, and pepper.
-
Combine Everything:
- Add the cooked noodles to the skillet with the sautéed vegetables. Pour the sauce over the noodles and vegetables, stirring well to coat everything evenly.
-
Finish Cooking & Serve:
- Cook for a few more minutes, stirring frequently, until the noodles are heated through. Remove from heat and serve fresh!
Notes
- You can add your choice of protein (like chicken, beef, or tofu) to make this a complete meal.
- Adjust the salt and pepper to taste depending on the saltiness of the soy sauce you use.
Nutrition
- Serving Size: 1 plate (1/4 of recipe)
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg