Pancake in a Mug: The Perfect One-Cup Wonder
: Craving pancakes but short on time? This quick and easy Pancake in a Mug recipe is the perfect solution! In just a few minutes, you’ll have a fluffy, single-serve pancake that’s ready to enjoy. Great for a cozy breakfast or a snack!
- Prep Time: 5 minutes
- Cook Time: 1 minute (plus additional 10-second intervals if needed)
- Total Time: 5-6 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Snack
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tbsp sugar (or sweetener of choice)
- Pinch of salt
- 3 tbsp milk (or any milk alternative)
- 1 tbsp melted butter (or vegetable oil)
- 1/4 tsp vanilla extract (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, sugar, and salt. Stir until evenly combined.
- Add Wet Ingredients: Add the milk, melted butter, and vanilla extract (if using). Stir until you have a smooth batter.
- Microwave: Microwave on high for 60–90 seconds, depending on your microwave. Start with 60 seconds and add 10-second intervals if the center isn’t fully set.
- Serve: Let it cool slightly, then enjoy straight from the mug or transfer it to a plate. Top with syrup, butter, fruit, or whipped cream for extra flair.
Notes
- You can easily customize this recipe by adding chocolate chips, nuts, or berries to the batter before microwaving.
- Adjust the cook time depending on your microwave’s power. Be sure to check the pancake’s center to ensure it’s fully set.
Nutrition
- Serving Size: 1 mug pancake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg