Description
This cozy Pancake and Sausage Casserole brings together sweet pancake batter and savory sausage in one easy-to-bake dish! It’s the ultimate brunch crowd-pleaser. #breakfastcasserole #pancakebake #sweetandsavory
Ingredients
Scale
Ingredients
- 1 (16-ounce) package bulk pork breakfast sausage
- 4 cups all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs
- 2 1/2 cups milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
- In a large bowl, whisk together flour, white sugar, brown sugar, baking powder, and salt.
- In another bowl, beat eggs, then add milk, vegetable oil, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the cooked sausage.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serving.
Notes
- Serve with warm maple syrup for the perfect sweet-savory bite.
- Make ahead: bake the night before and reheat in the oven at 300°F for 10–15 minutes.
- Swap pork sausage with turkey or plant-based sausage to suit your diet.
- Add a pinch of cinnamon or nutmeg for a cozy twist.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 95mg