Pan-Seared Chicken with Creamy Penne and Roasted Potatoes -

Here’s what you’ll need to create this delicious meal:

2 boneless chicken breasts
2 cups cooked penne pasta

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups diced potatoes

2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste

Fresh parsley for garnish

Directions

Follow these simple steps to prepare your pan-seared chicken with creamy penne and roasted potatoes:

Step 1: Preheat your oven to 400°F (200°C).

Step 2: In a mixing bowl, toss the diced potatoes with olive oil, Italian seasoning, salt, and pepper until evenly coated.
Step 3: Spread the seasoned potatoes on a baking sheet and roast them in the oven for 25-30 minutes, or until they are golden and crispy.
Step 4: While the potatoes are roasting, season the chicken breasts with salt and pepper on both sides.

Step 5: Heat a skillet over medium heat and add a dash of olive oil. Once hot, sear the seasoned chicken breasts for about 5-6 minutes on each side, or until fully cooked and no longer pink in the center.
Step 6: In a separate saucepan, gently heat the heavy cream over low heat. Stir in the grated Parmesan cheese and mix until smooth and thickened slightly.
Step 7: Add the cooked penne pasta to the creamy sauce, tossing to give it a nice coating before serving.

Step 8: To assemble, slice the pan-seared chicken and serve it over the creamy penne pasta. Plate the roasted potatoes on the side and garnish with fresh parsley for an inviting presentation.

Pro Tips for Making Pan-Seared Chicken with Creamy Penne

For added flavor, marinate the chicken in olive oil, lemon juice, garlic, and herbs for 30 minutes before cooking.
Feel free to add vegetables like spinach or sun-dried tomatoes to the creamy pasta for extra nutrition and vibrant color.

Ensure your skillet is hot before adding the chicken; this helps achieve a nice sear and keeps the chicken juicy.
Experiment with different types of pasta; both penne and fettuccine can work wonderfully in this dish.
Store leftovers in an airtight container in the refrigerator for up to three days, making for an easy reheat meal.

Frequently Asked Questions

1. Can I use whole chicken instead of breasts?

Absolutely! Just ensure to adjust the cooking time as the whole chicken will take longer to cook through.

2. How can I make this dish healthier?

Substitute heavy cream with a lighter option like half-and-half or even low-fat milk. You can also add more vegetables to increase the nutrient content.

3. What can I serve this dish with?

This chicken and pasta combo pairs beautifully with a light salad or steamed vegetables for a balanced meal.

4. Can the recipe be made vegetarian?

Indeed! You can replace the chicken with grilled or sautéed mushrooms and add more vegetables to the creamy sauce.

5. Is it possible to prepare this dish in advance?

You can prep the ingredients ahead of time and store them separately in the refrigerator. However, it’s best to cook just before serving to maintain freshness.

Conclusion

Pan-Seared Chicken with Creamy Penne and Roasted Potatoes is a dish overflowing with flavor and comfort. This easy-to-follow recipe ensures an impressive and satisfying meal that’s perfect for any occasion. With its rich creamy sauce and crispy potatoes, you’re bound to win over the hearts (and stomachs) of family and friends alike. Get ready for delighted faces around your dinner table!

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