Oven-Roasted Cauliflower and Halloumi -

Oven-roasted cauliflower and halloumi is a delightful vegetarian dish that’s simple to prepare and packed with flavor. This recipe combines the earthy, nutty taste of roasted cauliflower with the unique, salty flavor of halloumi, creating a satisfying meal that’s perfect for any occasion. Whether you’re looking for a healthy side dish or a light main course, this recipe is sure to impress.

Why You Will Love This Recipe

This dish is a celebration of textures and flavors. The cauliflower, once roasted, becomes tender and caramelized, bringing out its natural sweetness. Meanwhile, halloumi cheese, known for its ability to retain its shape when cooked, becomes golden and slightly crispy on the edges, providing a delightful contrast to the soft cauliflower. The spices used—smoked paprika and cumin—add a warm depth to the dish, while the fresh parsley and lemon juice brighten it up. Whether you’re a vegetarian or just looking to incorporate more veggies into your diet, this recipe won’t disappoint.

Ingredients

To create this oven-roasted cauliflower and halloumi dish, you’ll need the following ingredients:

1 medium head cauliflower, cut into florets
7 oz halloumi cheese, cut into cubes
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
Salt to taste
Black pepper to taste
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped, for garnish

Directions

Step 1: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper. This will help prevent the cauliflower and cheese from sticking and make clean-up a breeze.

Step 2: In a large bowl, combine the cauliflower florets with olive oil, smoked paprika, cumin, salt, and black pepper. Toss the florets well until they are evenly coated with oil and spices. This seasoning will enhance the flavor of the roasted cauliflower and give it a beautiful color.

Step 3: Spread the seasoned cauliflower on the prepared baking sheet in a single layer. Be sure not to overcrowd the pan, as this can lead to steaming rather than roasting.

Step 4: Roast the cauliflower in the preheated oven for about 20 minutes. You want the florets to become tender and start to caramelize at the edges. This process brings out the sweetness of the cauliflower, making it even more delicious.

Step 5: After 20 minutes, take the baking sheet out of the oven and sprinkle the halloumi cheese cubes over the roasted cauliflower. Return the tray to the oven and continue roasting for another 10-12 minutes. The halloumi should become golden and slightly crispy, while the cauliflower reaches the ideal tenderness.

Step 6: Once the halloumi is golden and the cauliflower is tender, remove the baking sheet from the oven. Drizzle the roasted vegetables with fresh lemon juice and sprinkle with chopped parsley before serving. This adds a touch of brightness and freshness, elevating the dish to new heights.

Pro Tips for Making Oven-Roasted Cauliflower & Halloumi

Choose Fresh Ingredients: Make sure your cauliflower is fresh for the best flavor and texture. Look for firm, compact heads without any brown spots.
Don’t Skip the Spices: The smoked paprika and cumin are key in this recipe—don’t be tempted to skip them, as they contribute greatly to the dish’s overall flavor profile.
Modify for Your Taste: Feel free to experiment with different herbs and spices. Garlic powder, onion powder, or even a pinch of cayenne pepper can be great additions.
Perfect Your Roasting: A single layer on the baking sheet ensures that all pieces roast evenly and develop that desired caramelization.
Garnish with Fresh Herbs: Fresh parsley adds a nice hint of color and flavor, but you can also try basil or cilantro for a different twist.

FAQs

Can I make this recipe vegan?

Yes! You can substitute halloumi cheese with a vegan cheese alternative that melts well. Additionally, ensure that you use olive oil and avoid any dairy-based garnishes.

Can I prepare the cauliflower in advance?

Absolutely! You can pre-cut the cauliflower and store it in an airtight container in the refrigerator for up to 24 hours before roasting.

What can I serve with this dish?

Oven-roasted cauliflower and halloumi pairs beautifully with a variety of proteins like grilled chicken, fish, or even as a topping on a salad for a light meal.

How can I store the leftovers?

Store any leftover roasted cauliflower and halloumi in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.

Can I use frozen cauliflower for this recipe?

While fresh cauliflower is best for this recipe, you can use frozen cauliflower. However, ensure to thaw and drain excess moisture before seasoning and roasting.

Conclusion

Oven-roasted cauliflower and halloumi is a delicious and versatile dish that can stand alone or complement any meal as a side. Its ease of preparation and rich flavor make it a go-to recipe for busy weeknights or elegant dinner parties alike. Perfect for vegetarians, this recipe proves that vegetables can be both satisfying and delicious. Enjoy the process of making this fantastic dish, and savor the wonderful flavors it has to offer!