Oven-Fried Potatoes & Onions
Crispy and flavorful, these oven-fried potatoes and onions are a perfect side dish for any meal. Seasoned with garlic, rosemary, and onion soup mix, they deliver a satisfying crunch and savory taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes: sliced into 1/2-inch-thick pieces.
- 1 onion: halved and each half cut into quarters.
- ½ cup canola oil: for roasting.
- ½ cup olive oil: adds flavor and aids in crisping.
- 4 cloves garlic: chopped for extra aroma.
- 1 envelope onion soup mix: for a savory boost.
- 1 tablespoon fresh rosemary: chopped, or more to taste.
- 1 tablespoon black pepper: freshly ground.
Instructions
- Preheat Oven: Set the oven to 450°F (230°C).
- Mix Ingredients: In a roasting pan, combine the potatoes, onion, canola oil, olive oil, garlic, onion soup mix, rosemary, and black pepper. Stir until evenly coated.
- Roast: Cover the roasting pan with aluminum foil and roast for 25 minutes.
- Crisp Up: Remove the foil and continue roasting for another 15–30 minutes, or until the potatoes and onions are browned with crispy edges.
- Serve: Enjoy your perfectly oven-fried potatoes and onions as a side dish to your favorite main course.
Notes
- For an even crispier texture, toss the potatoes halfway through the uncovered roasting time.
- Experiment with other herbs like thyme or parsley for additional flavor.
Nutrition
- Serving Size: ~1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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