Oven Fried Potatoes & Onions
These Oven Fried Potatoes & Onions are a simple and delicious side dish that’s crispy on the outside and tender on the inside. Seasoned with olive oil, salt, pepper, and optional garlic powder and paprika, these potatoes and onions bake to perfection in the oven. Perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss potatoes and onions with olive oil, salt, pepper, and optional seasonings (garlic powder, paprika).
- Spread the mixture evenly on a baking sheet.
- Bake for 30-35 minutes, flipping halfway, until golden and crispy.
- Serve warm.
Notes
- For extra flavor, try adding a sprinkle of Parmesan cheese during the last 5 minutes of baking.
- Make sure to spread the potatoes and onions in a single layer on the baking sheet for optimal crispiness.
Nutrition
- Serving Size: 1 serving (about 1/4 of the recipe)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://grandmarecipesflash.com/oven-fried-potatoes-onions-2/