Name: Oven-Fried Potatoes & Onions
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds potatoes: sliced into 1/2-inch-thick pieces.; 1 onion: halved and each half cut into quarters.; ½ cup canola oil: for roasting.; ½ cup olive oil: adds flavor and aids in crisping.; 4 cloves garlic: chopped for extra aroma.; 1 envelope onion soup mix: for a savory boost.; 1 tablespoon fresh rosemary: chopped, or more to taste.; 1 tablespoon black pepper: freshly ground.

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Hey there, friend! Imagine the scent of golden, crispy potatoes wafting through your kitchen, mingling with the savory sweetness of caramelized onions. Heaven, right? Well, that’s exactly what you’re about to create with this Oven-Fried Potatoes & Onions recipe! It’s the perfect mix of crispy edges, tender centers, and flavors so comforting they feel like a warm hug. Trust me—this one’s a game-changer for breakfast, lunch, or dinner. Whether you’re serving it alongside eggs, steak, or simply enjoying it on its own, these potatoes are the kind of dish that makes you want to scrape every last crumb from the pan. Let’s dive in!

Why You’ll Love Oven-Fried Potatoes & Onions

Versatile: Whether it’s a hearty breakfast, a casual side dish, or a quick dinner fix, this recipe fits the bill. Picture it alongside sunny-side-up eggs or a juicy steak—it just works!
Budget-Friendly: Made with humble potatoes and pantry staples, this dish is proof that comfort food doesn’t need to cost a fortune.
Quick and Easy: No fancy gadgets or complicated steps—just a sheet pan, an oven, and a little bit of love. Even kitchen novices will nail this one!
Customizable: Love a spicy kick? Add some chili powder or paprika. Craving herbs? Toss in rosemary or thyme. This recipe is your canvas.
Crowd-Pleasing: Crispy potatoes and onions are a universal favorite. Watch them disappear as everyone goes back for seconds (or thirds!).

Ingredients

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Oven-Fried Potatoes & Onions

Potatoes: The star of the dish. Starchy, golden potatoes crisp up beautifully while staying fluffy inside.
Onions: Sweet, caramelized onions that add depth and a touch of natural sweetness.
Olive Oil: Helps the potatoes and onions achieve that irresistible golden crunch.
Garlic Powder: Brings a savory, aromatic layer to the dish.
Paprika: Adds a smoky, slightly spicy kick that elevates the flavors.
Salt & Pepper: The simple seasoning that makes everything taste amazing.
Fresh Herbs (Optional): A sprinkle of parsley or rosemary takes this dish to the next level.

Instructions

Let’s get those potatoes sizzling and onions caramelizing:

Preheat the Oven

Start by preheating your oven to 425°F (220°C). A hot oven is key for that perfect golden crunch!

Prep the Potatoes and Onions

Peel (if desired) and slice the potatoes into thin rounds. Slice the onions into rings or half-moons, depending on your preference.

Season and Toss

In a large bowl, combine the potatoes and onions. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.

Spread on the Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Spread the potatoes and onions in an even layer, making sure they don’t overlap too much (crowding leads to steaming, not crisping!).

Bake to Perfection

Place the baking sheet in the preheated oven and bake for 20 minutes. Flip the potatoes and onions, then bake for another 15–20 minutes or until golden and crispy.

Finishing Touches

Once out of the oven, sprinkle with fresh herbs if desired. Let them cool slightly—if you can wait that long—and serve hot.

How to Serve Oven-Fried Potatoes & Onions

As a Side Dish: Perfect with grilled chicken, steak, or roasted veggies.
For Breakfast: Serve alongside eggs, bacon, or sausage for a hearty start to your day.
In a Salad: Toss into a warm potato salad or serve over greens for a unique twist.
Snack Time: Serve with ketchup, aioli, or your favorite dipping sauce for a fun snack.

Additional Tips

Choose the Right Potatoes: Russets and Yukon Golds work best for a balance of crispiness and tenderness.
Don’t Overcrowd the Pan: Spread everything out for even cooking and maximum crispiness.
Use Parchment Paper: It prevents sticking and makes cleanup a breeze.
Flip for Even Cooking: Flipping halfway through ensures every piece gets perfectly golden.

FAQ

Q1: Can I use sweet potatoes?
A1: Absolutely! They’ll caramelize beautifully and add a natural sweetness to the dish.

Q2: How do I store leftovers?
A2: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness.

Q3: Can I make this dish ahead of time?
A3: You can slice and season the potatoes and onions in advance. Store them in the fridge and bake just before serving.

Q4: What’s the best way to reheat?
A4: Reheat in a 400°F oven for 10 minutes or until crispy again.

Q5: Can I add other vegetables?
A5: Yes! Bell peppers or zucchini make great additions. Just adjust cooking times as needed.

Q6: How do I make them spicier?
A6: Add cayenne pepper, chili powder, or a drizzle of hot sauce before baking.

Q7: Can I skip the parchment paper?
A7: Yes, but be sure to grease the baking sheet well to prevent sticking.

Q8: What herbs work best?
A8: Fresh parsley, rosemary, thyme, or chives pair wonderfully with this dish.

Q9: Can I use butter instead of olive oil?
A9: Yes, melted butter works well, but keep an eye on it as it can burn more easily.

Q10: What’s the best dipping sauce?
A10: Ketchup, garlic aioli, or even sour cream with chives are all excellent options.

Conclusion

And there you have it—crispy, golden Oven-Fried Potatoes & Onions that are guaranteed to steal the show at any meal. This recipe proves that simple ingredients can deliver big, bold flavors. So grab your potatoes, fire up that oven, and let the magic happen. Bon appétit!