Oven-Baked Chicken Drumsticks with Herbed Potatoes and Veggies
Indulging in a hearty meal can bring joy to any weeknight dinner, and this recipe for Next-Level Oven-Baked Chicken Drumsticks with Herbed Potatoes & Veggies embodies just that. It’s a dish that combines succulent chicken with the earthy flavors of potatoes and colorful vegetables, resulting in a wholesome dinner that can be made in under an hour. Plus, it’s a great way to incorporate healthy ingredients into your family meal while keeping the preparation straightforward.
Why You Will Love This Recipe
One of the best parts about this Oven-Baked Chicken Drumsticks recipe is its versatility. You can customize the vegetables based on what you have on hand, making it easy to incorporate seasonal produce or use up leftover veggies. Additionally, the marinade packs a flavorful punch, ensuring that every bite is seasoned perfectly. You’ll enjoy the crispy skin of the drumsticks alongside tender, herbed potatoes and vegetables that are roasted to perfection.
Ingredients
This recipe focuses on fresh and vibrant ingredients that not only enhance the flavors but also create a colorful presentation. Here’s what you’ll need:
- For the Chicken Marinade:
- 1 kg fresh chicken drumsticks
- 2 tablespoons extra virgin olive oil
- 3 cloves minced garlic
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and black pepper to taste
- For the Vegetable Mix:
- 500 g potatoes, diced
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- 1 onion, roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon sweet paprika
- 1 tablespoon dried parsley
- Salt and pepper to taste
Instructions
Step 1: Preheat your oven to 200°C (about 400°F). This will ensure that your chicken and vegetables start cooking immediately and are perfectly roasted by the end of the cooking time.
Step 2: In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, oregano, thyme, salt, and black pepper. Mix well to create a flavorful marinade. Add the chicken drumsticks to the bowl, ensuring they’re fully coated in the marinade. Let them sit while you prepare the vegetables.
Step 3: In another bowl, toss the diced potatoes, red and green bell peppers, and chopped onion with additional olive oil, sweet paprika, dried parsley, salt, and pepper. Mix until all the vegetables are well coated, which will ensure they are flavorful and roasted evenly.
Step 4: Take a large roasting dish and arrange the marinated chicken drumsticks in the center. Spread the seasoned vegetables around the chicken evenly, making sure they have enough space to roast properly.
Step 5: Place the roasting dish in the preheated oven. Bake uncovered for about 50 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender. Baking uncovered allows the chicken to develop a delightful crispy skin while the vegetables caramelize beautifully.
Step 6: For added flavor, periodically spoon the pan juices over the chicken and vegetables while they roast. This step enhances the taste and keeps everything moist.
Step 7: Once cooked, remove the dish from the oven and allow it to cool for a few minutes. Serve warm, garnished with additional fresh herbs if desired, and enjoy a rustic yet elegant meal that delights the senses.
Notes & Variations
Feel free to customize your vegetable mix based on seasonal availability. Zucchini or snap peas can be fantastic additions. For those who prefer darker meat, swap out the drumsticks for chicken quarters. A sprinkle of fresh herbs before serving can further elevate the dish’s flavor profile.
FAQs
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 75°C (165°F) and the juices run clear. You can check this by inserting a meat thermometer into the thickest part of the drumstick, away from the bone.
Can I prep the chicken and vegetables ahead of time?
Absolutely! Marinate the chicken and prep the vegetables a few hours ahead or even the night before. Cover them and store them in the refrigerator until you’re ready to bake.
What can I serve with the chicken drumsticks?
These drumsticks pair beautifully with a side salad, steamed rice, or a warm grain like quinoa. You could also serve a simple yogurt sauce for dipping.
Is this recipe suitable for meal prep?
Yes! This dish stores well in airtight containers in the refrigerator for up to 3 days and reheats beautifully in the oven or microwave.
Can I use frozen chicken drumsticks?
While it’s best to use fresh chicken for this recipe, you can use frozen drumsticks. Just be sure to thaw them completely before marinating and cooking, as this will ensure even cooking and proper flavor absorption.
Conclusion
Next-Level Oven-Baked Chicken Drumsticks with Herbed Potatoes & Veggies is a dish that encapsulates comfort and flavor. With minimal prep time and a cooking process that encourages lazy evenings and company-ready dining alike, this recipe checks all the boxes. Gather your ingredients and experience the delightful aroma and flavors that come from the oven, making it a meal you’ll want to repeat again and again!
