Oreo-Stuffed Cinnamon Treats -

Cinnamon rolls just got a delightful upgrade with these Oreo-Stuffed Cinnamon Treats! Imagine warm, fluffy rolls filled with creamy crushed Oreos, drizzled in icing, and even topped with more deliciousness! These treats are perfect for breakfast, brunch, or a sweet afternoon snack. Let’s dive into why you will love this recipe, the ingredients you’ll need, the steps to create these indulgent treats, and some tips to enhance your baking experience.

Why You Will Love This Recipe

This recipe blends the classic flavors of cinnamon rolls with the irresistible chocolatey goodness of Oreos. Each bite offers a perfect balance of sweetness from the icing and a hint of crunch from the cookie filling. These treats are not only easy to prepare but are also a hit at gatherings, guaranteed to satisfy both adults and kids alike. With a mere 280 calories per serving, they remain a fun yet indulgent option to enjoy in moderation.

Ingredients

Here’s what you’ll need to whip up these delightful Oreo-Stuffed Cinnamon Treats:

1 can of cinnamon rolls (8-count)
10 crushed Oreos
2 tbsp of melted butter

1 cup of sugar (for filling)
1 tsp of cinnamon
Included icing (from cinnamon roll package)

Optional: extra Oreos, chocolate drizzle, whipped cream for topping

Directions

Follow these simple steps to make your Oreo-Stuffed Cinnamon Treats:

Step 1: Preheat your oven to 375°F (190°C). Grease or line a baking dish with parchment paper.

Step 2: Open the can of cinnamon rolls and separate the rolls. Flatten each roll on a clean surface.
Step 3: In a small bowl, mix together the crushed Oreos and melted butter until well combined.
Step 4: Place about 1/2 tablespoon of the Oreo mixture into the center of each flattened roll. Pinch the edges to seal, forming a ball.

Step 5: In another bowl, mix the sugar and cinnamon. Roll each sealed ball in this cinnamon sugar mixture until well coated.
Step 6: Place the coated balls in the prepared baking dish with some space between each.
Step 7: Bake for 15 to 20 minutes, or until the rolls are golden brown on top.

Step 8: Remove from the oven and drizzle with the icing that comes with the cinnamon rolls while they are still warm. Add any additional toppings if desired, such as extra Oreos, chocolate drizzle, or whipped cream.

Pro Tips for Making Oreo-Stuffed Cinnamon Treats

Here are some professional tips to ensure your Oreo-Stuffed Cinnamon Treats turn out perfectly:

Consider letting the cinnamon rolls rest for a few minutes after baking to help them set before serving.

Experiment with different types of Oreos for various flavor profiles, such as peanut butter Oreos or mint Oreos.
Feel free to adjust the amount of sugar in the filling depending on your sweetness preference.
Use a pizza cutter to easily divide and flatten the cinnamon rolls.

For a twist, try adding mini chocolate chips to the Oreo mixture for extra chocolatey goodness.

Frequently Asked Questions

1. Can I use homemade cinnamon roll dough instead of store-bought?

Yes, you can definitely use homemade dough! Just make sure you roll it out to the appropriate thickness for filling.

2. How can I store leftover treats?

Store any leftovers in an airtight container at room temperature for up to two days or in the refrigerator for longer freshness.

3. Can I freeze these treats before baking?

Yes! You can assemble the treats and freeze them before baking. Just allow extra baking time if baking from frozen.

4. What other toppings can I use besides icing?

You can use chocolate ganache, caramel sauce, or even a simple dusting of powdered sugar for variety.

5. How do I make the treats extra soft and fluffy?

Make sure not to overbake the rolls; they should be just golden. Additionally, allowing them to cool in the baking dish will help maintain their moisture.

Conclusion

Oreo-Stuffed Cinnamon Treats are a delightful way to elevate your cinnamon roll game. With their rich flavors and warm, gooey texture, these treats are perfect for any occasion, from cozy family breakfasts to festive brunches. So gather your ingredients, unleash your inner baker, and enjoy every delicious bite!