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Oreo-Stuffed Cinnamon Rolls

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  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 5 rolls (from a 5-count can) 1x
  • Category: Dessert, Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These indulgent Oreo-Stuffed Cinnamon Rolls are a luxurious twist on a classic favorite! Combining the rich flavors of Oreos and gooey cinnamon rolls, they’re topped with a creamy icing for the ultimate dessert experience. Perfect for a decadent breakfast or sweet treat!


Ingredients

Scale
  1. 1 can (5-count) Pillsbury Grands cinnamon rolls
  2. ½ cup heavy cream
  3. 2 tablespoons cream cheese (optional), softened
  4. 10 Oreo cookies, crumbled (plus extra for topping)

Instructions

  • Preheat your oven to 350°F (175°C).
  • Unroll the cinnamon rolls onto parchment paper. Sprinkle crumbled Oreos generously over the dough.
  • Roll the dough back up, ensuring the Oreos are tucked inside.
  • Place the rolls into a baking pan, drizzle with heavy cream, and bake for 20-25 minutes until golden brown and cooked through.
  • While the rolls are baking, mix softened cream cheese with the included icing for a smooth frosting.
  • Once the rolls are out of the oven, drizzle the cream cheese icing over them and sprinkle extra Oreo crumbles on top.
  • Serve warm and enjoy!

Notes

  • You can substitute cream cheese with vanilla frosting if you prefer a different flavor for the icing.
  • For a richer taste, consider adding chocolate chips or a bit of peanut butter to the Oreo mixture inside the rolls.

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 kcal
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg