Oreo-Stuffed Cinnamon Rolls
These indulgent Oreo-Stuffed Cinnamon Rolls are a luxurious twist on a classic favorite! Combining the rich flavors of Oreos and gooey cinnamon rolls, they’re topped with a creamy icing for the ultimate dessert experience. Perfect for a decadent breakfast or sweet treat!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 5 rolls (from a 5-count can) 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (5-count) Pillsbury Grands cinnamon rolls
- ½ cup heavy cream
- 2 tablespoons cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the cinnamon rolls onto parchment paper. Sprinkle crumbled Oreos generously over the dough.
- Roll the dough back up, ensuring the Oreos are tucked inside.
- Place the rolls into a baking pan, drizzle with heavy cream, and bake for 20-25 minutes until golden brown and cooked through.
- While the rolls are baking, mix softened cream cheese with the included icing for a smooth frosting.
- Once the rolls are out of the oven, drizzle the cream cheese icing over them and sprinkle extra Oreo crumbles on top.
- Serve warm and enjoy!
Notes
- You can substitute cream cheese with vanilla frosting if you prefer a different flavor for the icing.
- For a richer taste, consider adding chocolate chips or a bit of peanut butter to the Oreo mixture inside the rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://grandmarecipesflash.com/oreo-stuffed-cinnamon-rolls/