Oreo Stuffed Cinnamon Rolls -

Get ready to indulge in a decadent dessert that combines the irresistible flavors of cinnamon rolls and Oreo cookies! Oreo Stuffed Cinnamon Rolls are the perfect treat for any occasion, whether it’s a weekend brunch, a cozy gathering, or simply a sweet escape from everyday life. This recipe is not only easy to make but also provides a delightful surprise in every roll. Follow along as we guide you through this simple yet oh-so-tasty recipe that will leave everyone wanting more.

Why You Will Love This Recipe

These Oreo Stuffed Cinnamon Rolls are incredibly simple to prepare and will fill your kitchen with mouthwatering aromas as they bake. The combination of soft cinnamon dough with the crunch and creaminess of Oreo cookies creates a unique flavor profile that is sure to impress your family and friends. Plus, they can be topped with a delicious icing that complements the flavors perfectly. If you have a sweet tooth or simply adore desserts that are both comforting and fun, then this recipe is for you!

Pro Tips for Making Oreo Stuffed Cinnamon Rolls

To ensure that your Oreo Stuffed Cinnamon Rolls come out perfectly, consider the following tips:

Choose quality ingredients: Using high-quality ingredients will elevate the flavor of your cinnamon rolls.
Don’t overbake: Keep an eye on your rolls while they bake to prevent them from becoming dry—aim for a golden color.
Let them cool slightly: Allow your cinnamon rolls to cool for a few minutes before adding the icing to ensure it doesn’t melt completely.

Experiment with flavors: Feel free to add walnut or pecan pieces for an extra crunch, or switch up the flavor of the icing.
Serve warm: These rolls are best enjoyed warm right out of the oven for the ultimate gooey experience!

Ingredients

Here’s what you’ll need to make your own Oreo Stuffed Cinnamon Rolls:

1 can refrigerated cinnamon roll dough
8 Oreo cookies, halved
1/4 cup butter, melted

1/2 cup brown sugar
1 tablespoon cinnamon
Icing from the cinnamon roll package or homemade icing

Directions

Step 1: Preheat your oven to 350°F (175°C). This ensures that your cinnamon rolls will bake evenly.

Step 2: Open the can of refrigerated cinnamon roll dough and carefully unroll the dough onto a clean, flat surface. Lightly flatten the dough with a rolling pin if needed, making it easier to work with.

Step 3: Brush the surface of the dough generously with the melted butter. This adds richness and helps the sugar and cinnamon adhere properly.

Step 4: In a small bowl, mix the brown sugar and cinnamon together until fully combined. Then, sprinkle this mixture evenly across the brushed dough to create a sweet cinnamon layer.

Step 5: Take the Oreo halves and arrange them along one edge of the dough. Make sure to place them close to the edge for a satisfying stuffed roll.

Step 6: Starting from the edge with the Oreos, carefully roll the dough tightly into a log shape, enveloping the cookies as you go. This creates that delicious stuffed center.

Step 7: Once rolled, slice the log into individual rolls, about 1 to 1.5 inches thick. You should have approximately 8 rolls. Place them cut side up in a greased baking dish, leaving some space in between each roll for expansion during baking.

Step 8: Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden brown on top and fully cooked through. The delightful aroma will fill your kitchen!

Step 9: Remove from the oven and allow the rolls to cool for a few minutes. Drizzle with the provided icing from the cinnamon roll package (or your homemade icing) before serving. Serve warm and enjoy!

FAQ

Can I use a different type of cookie instead of Oreos?

Yes! You can substitute Oreos with other sandwich cookies, such as chocolate sandwich cookies or even peanut butter cookies for a different flavor.

How should I store leftover cinnamon rolls?

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. You can also freeze them for later enjoyment.

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare the rolls, assemble them, and then cover and refrigerate them overnight. Bake them fresh the next morning!

What can I serve with these cinnamon rolls?

These rolls pair excellently with a cup of coffee or tea. You could also serve them with fresh fruit or a scoop of vanilla ice cream for a decadent dessert.

Can I add nuts to the filling?

Yes! Chopped nuts like walnuts or pecans can add a lovely crunch to the rolls. Just sprinkle them alongside the Oreos before rolling.

Conclusion

Oreo Stuffed Cinnamon Rolls are a delightful twist on a classic comfort food, combining the fluffy, cinnamon-sugar goodness with the beloved favorite cookie. Perfect for any sweet tooth, this recipe is sure to become a staple in your dessert repertoire. Enjoy the joy of baking these delicious rolls and watch how quickly they vanish from the plate!