Oreo Dessert Cups
Creamy, chocolatey, and irresistibly delicious—these no-bake Oreo dessert cups are the perfect treat for any Oreo lover! They’re easy to make and will satisfy your sweet tooth in no time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 6-8 servings (depending on serving cup size) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2½ cups Oreo cookie crumbs
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¼ cup melted salted butter
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8 oz cream cheese, softened
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1 cup powdered sugar
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1½ cups heavy whipping cream
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1 teaspoon pure vanilla extract
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28 mini Oreos (for garnish)
Instructions
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In a bowl, mix the Oreo crumbs with melted butter until combined. Divide the mixture evenly into serving cups and press it down to form a crust.
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In a separate bowl, beat the cream cheese and powdered sugar until smooth and fluffy.
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In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until well combined.
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Spoon or pipe the creamy filling over the Oreo crust in each cup.
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Top with mini Oreos for a perfect finish!
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Chill for at least 1 hour before serving. Enjoy these rich and creamy Oreo cups!
Notes
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These Oreo dessert cups can be made ahead of time and kept chilled for up to 2-3 days.
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For a firmer crust, refrigerate for a longer time before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 24g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://grandmarecipesflash.com/oreo-dessert-cups/