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Oreo Cream Pie

Oreo Cream Pie

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  • Author: Nadin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge yourself in the heavenly layers of an Oreo Cream Pie, where the delightful crunch of Oreo cookies meets a luxuriously creamy filling. This dessert is not just a treat; it’s an experience that will have chocolate lovers swooning with every bite. Whether you’re celebrating a special occasion or just satisfying a sweet craving, this Oreo Cream Pie is sure to impress.

Ingredients

Scale

Oreo Cookies

  • 24 Oreo cookies, crushed

Butter

  • 1/2 cup melted butter

Heavy Cream

  • 2 cups heavy cream

Powdered Sugar

  • 1/2 cup powdered sugar

Vanilla Extract

  • 1 teaspoon vanilla extract

Chocolate Pudding Mix

  • 1 package (3.9 oz) chocolate pudding mix

Instructions

  1. Prepare the Crust: Begin by crushing the Oreo cookies into fine crumbs, either in a food processor or with a rolling pin. Mix the crumbs with melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a pie dish to form the crust. Chill in the refrigerator while you prepare the filling.
  2. Make the Filling: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract while continuing to whip until stiff peaks form. Gently fold in the chocolate pudding mix until completely incorporated. This will create a rich and creamy filling for your pie.
  3. Assemble the Pie: Remove the crust from the refrigerator and spoon the creamy filling into the chilled Oreo crust. Smooth the top with a spatula for an even finish. Cover the pie with plastic wrap or aluminum foil and refrigerate for at least four hours, or overnight for best results.
  4. Serve and Enjoy: Once set, slice the Oreo Cream Pie into wedges and serve! You can garnish with whipped cream, extra Oreo crumbs, or chocolate shavings for an extra touch of elegance.

Notes

  • Use cold ingredients for better whipping results.
  • Don’t overmix when folding in the pudding mix to maintain the light and airy texture.
  • Allow the pie to chill for a sufficient time to ensure it sets perfectly.
  • Experiment with garnishes for a beautiful presentation that will wow your guests.
  • This pie can be made a day in advance, making it a great option for gatherings.

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

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Find it online: https://grandmarecipesflash.com/oreo-cream-pie/