Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oreo Cheesecake Stuffed Donut Burger

Oreo Cheesecake Stuffed Donut Burger

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Nadin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes (including chilling time)
  • Yield: 4 stuffed donut burgers
  • Category: Dessert
  • Method: No-bake assembly (optional toasting)
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the Oreo Cheesecake Stuffed Donut Burger, a decadent dessert combining soft glazed or sugar-coated donuts filled with a creamy, tangy cheesecake mixture and crunchy Oreo cookies. This playful dessert showcases a unique flavor and texture combination that’s easy to make, customizable, and perfect for impressing at any party or gathering.

Ingredients

Donut Base

  • Classic glazed or sugar-coated donuts (4 donuts)

Cheesecake Filling

  • Cream cheese, softened (8 oz)
  • Powdered sugar (1 cup)
  • Vanilla extract (1 teaspoon)

Crunchy Element

  • Oreo cookies, crushed or chopped (1 cup)

Optional

  • Butter (for toasting donuts, 1-2 tablespoons)

Instructions

  1. Prepare the Cheesecake Filling: Beat softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy, creating the rich center for the donuts.
  2. Incorporate the Oreo Crunch: Gently fold the crushed or chopped Oreo cookies into the cheesecake filling, ensuring even distribution for chocolatey texture in every bite.
  3. Hollow Out the Donuts: Carefully slice off the tops of each donut, then hollow out a small cavity in the base to hold the filling without breaking the structure.
  4. Fill the Donut: Spoon or pipe the cheesecake and Oreo mixture into the hollowed-out donuts generously but neatly.
  5. Replace the Tops and Chill: Place the donut tops back on to resemble a burger, then refrigerate for at least one hour to allow the filling to set and flavors to blend.

Notes

  • Use room temperature cream cheese for a smooth filling blend.
  • Keep some Oreo chunks intact for texture instead of crushing them into fine crumbs.
  • Chill the filled donuts properly to prevent sogginess.
  • Handle donuts gently during hollowing to maintain their shape.
  • Optionally, lightly butter and toast the donut surfaces for added flavor and texture.

Nutrition

  • Serving Size: 1 stuffed donut burger
  • Calories: 450
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://grandmarecipesflash.com/oreo-cheesecake-stuffed-donut-burger/