Orange Upside Down Cake
Orange Upside Down Cake is a truly delightful dessert that combines the bright zestiness of oranges with a rich, buttery cake. This cake features a mouthwatering caramelized orange topping that adds not only a stunning visual but also a sweet depth of flavor. Here’s how you can create this beautiful and tasty treat in your own kitchen!
Why You Will Love This Recipe
There are countless reasons to love Orange Upside Down Cake. Firstly, the process of caramelizing oranges creates an irresistible topping that’s hard to resist. The fresh citrus flavor from the oranges brightens up the buttery cake and creates a mouthwatering contrast. Furthermore, this recipe is easy to follow and requires simple, readily available ingredients. It’s perfect for bringing to gatherings, serving after dinner, or enjoying with a cup of tea. Anyone who appreciates the aromatic zest of fresh oranges will adore this dessert!
Pro Tips for Making Orange Upside Down Cake
1. **Choose Fresh Oranges**: The quality of your oranges will greatly affect the flavor of your cake. Opt for bright, firm oranges that smell fragrant.
2. **Use Unsalted Butter**: This will give you better control over the flavor of your cake and allows for a balance of sweetness and saltiness.
3. **Zest**: Don’t skip the orange zest; it adds a wonderful aromatic quality that enhances the overall flavor of the cake.
4. **Baking Time**: Keep an eye on the cake as it bakes. Different ovens can vary in temperature, so check for doneness a few minutes before the timer goes off.
Ingredients
This cake requires only a handful of ingredients, ensuring that you can whip it up with ease. Below are the ingredients you’ll need along with their measurements:
For the Topping:
- 3 medium oranges, thinly sliced
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
For the Cake Batter:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 2 tsp orange zest (fresh)
- 1/4 cup fresh orange juice
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Directions
Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.
Step 2: In a skillet over medium heat, melt the 1/2 cup of unsalted butter. Once melted, add 1/2 cup of brown sugar and stir until well combined and bubbly. This will form your caramel base.
Step 3: Remove the skillet from heat and carefully arrange the thinly sliced oranges in a single layer across the bottom of the pan. Pour the caramelized butter and sugar mixture over the oranges.
Step 4: In a large mixing bowl, beat together 1/2 cup of softened butter and 1/2 cup of granulated sugar until the mixture is light and creamy.
Step 5: Add in the 2 large eggs, and mix in thoroughly one at a time. Follow with the orange zest, orange juice, and vanilla extract, mixing until just combined.
Step 6: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of whole milk. Mix until smooth and combined; be careful not to overmix.
Step 7: Pour the cake batter evenly over the arranged oranges in the pan, smoothing the surface with a spatula.
Step 8: Bake in the preheated oven for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Once baked, let the cake cool for a few minutes before inverting it onto a serving plate. Gently lift off the pan to reveal the caramelized oranges on top.
Step 10: Allow the cake to cool completely before serving. Pair it with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence!
Frequently Asked Questions
Can I use other fruits instead of oranges?
Yes, you can substitute oranges with other citrus fruits like grapefruits or lemons, or even fruits like pineapples or peaches for different flavors.
Why is my cake dense?
A dense cake could be a result of overmixing the batter. Mix until just combined, and this will help keep your cake light and fluffy.
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just store it at room temperature, covered with plastic wrap.
How should I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to three days. You can refrigerate if you want to extend its freshness, but it may alter the texture slightly.
Can I freeze Orange Upside Down Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then foil before placing it in the freezer. It can be frozen for up to three months. Thaw it in the fridge or at room temperature before serving.
Conclusion
This Orange Upside Down Cake is sure to become a favorite in your recipe collection, bringing together bold flavors and an impressive look that will wow your guests. Easy to make and even more enjoyable to eat, it captures the essence of sunny, citrusy goodness in every bite. Why not treat yourself and your loved ones to this delightful dessert today? Enjoy your baking!
