Orange Pound Cake -

Orange Pound Cake is a delightful dessert that offers a burst of citrus flavor with every bite. It is light, moist, and perfect for any occasion, whether it’s a family gathering, a tea party, or simply a sweet treat to accompany your afternoon coffee. This cake combines the creamy richness of butter and eggs with the zesty brightness of fresh orange juice and zest, ensuring it’s not just another pound cake but a memorable one.

Why You Will Love This Recipe

This Orange Pound Cake is not only easy to make but also incredibly satisfying. Its vibrant flavor stands out, making it a favorite among citrus lovers. The cake’s soft, buttery texture paired with the sweet glaze adds a delightful touch that elevates it above regular pound cakes. Plus, it’s versatile! Serve it plain, with a dollop of whipped cream, or alongside some fresh berries for a refreshing dessert. This recipe ensures you’ll impress your family and friends with minimal effort.

Ingredients

To create this delicious Orange Pound Cake, you’ll need the following ingredients:

1 cup (226g) unsalted butter, room temperature
1 cup (250g) granulated sugar
4 large eggs, room temperature
2 cups (250g) all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup (120ml) fresh orange juice
1 tbsp orange zest from about 2 oranges
1 tsp vanilla extract

For the glaze (optional):

1/2 cup (60g) powdered sugar
2-3 tbsp fresh orange juice

Instructions

Step 1: Start by creaming the butter and sugar together in a large mixing bowl. Use a hand mixer or stand mixer to beat them until the mixture becomes pale and fluffy. This process incorporates air into the batter, which will help to lighten the cake.

Step 2: Next, add the eggs one at a time to the creamed mixture. Ensure each egg is fully incorporated before adding the next one. This helps to create a smooth batter. Then, mix in the orange zest and vanilla extract, giving your batter a delicious citrus aroma.

Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the leavening agent is evenly distributed throughout the dry ingredients.

Step 4: Gradually add the dry ingredient mixture to the wet mixture in two additions, alternating with the fresh orange juice. Begin and end with the flour mixture. Mix until just combined; do not overmix, as this can lead to a dense cake.

Step 5: Pour the batter into a greased and floured loaf pan or bundt pan. Smooth the top with a spatula to make sure it bakes evenly. Place it in a preheated oven at 350°F (175°C) and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 6: Once baked, allow the cake to sit in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.

Step 7: To make the glaze while the cake cools, combine the powdered sugar with fresh orange juice in a bowl until smooth. Drizzle this over the cooled cake for an extra layer of sweetness and a lovely presentation.

Pro Tips for Making the Perfect Orange Pound Cake

Ensure your butter and eggs are at room temperature, which helps them mix together more smoothly.
Use fresh orange juice and zest for the best flavor—store-bought versions can lack the vibrant taste that fresh fruit provides.
Don’t overmix your batter when combining wet and dry ingredients; mix just until no flour is visible.
For a fun twist, you can add poppy seeds for a crunchy texture or even top the cake with candied orange slices for an impressive finish.

Frequently Asked Questions

Can I use a different citrus fruit?

Yes, feel free to substitute lemon or lime juice and zest for a different flavor profile. Just remember that the taste will differ from the original orange.

Can I make this recipe in advance?

Absolutely! The cake keeps well for several days when stored in an airtight container. You can also freeze it for up to three months—just wrap it tightly in plastic wrap.

What should I serve with Orange Pound Cake?

It pairs beautifully with whipped cream, fresh berries, or a scoop of vanilla ice cream. You can also enjoy it plain, as it is delicious on its own.

How do I know when the cake is finished baking?

A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs attached but no wet batter.

Can I omit the glaze?

Yes, you can choose to skip the glaze if you prefer a less sweet option. The cake is still incredibly flavorful without it.

Conclusion

With its irresistible orange flavor and moist, tender crumb, this Orange Pound Cake is sure to become a staple in your baking repertoire. It’s easy to make and perfect for any occasion. So gather your ingredients, follow the steps, and treat yourself to a homemade delight that will leave everyone asking for the recipe. Enjoy every slice!