Description
Orange Fig Jam combines the natural sweetness of ripe figs with the bright, citrusy zing of fresh oranges to create a vibrant, versatile spread perfect for breakfast or snacks. Easy to make with simple, all-natural ingredients, this jam offers a delightful balance of flavors and a smooth texture that enhances toast, yogurt, cheese, and more.
Ingredients
Scale
Main Ingredients
- 2 cups fresh ripe figs, washed, stems removed, chopped
- 2 large fresh oranges, peeled, seeded, and segmented or finely chopped
- 1 cup granulated sugar (adjustable to taste)
- 2 tablespoons fresh lemon juice
- 1/4 cup water
Optional Spices
- 1 cinnamon stick or 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare the Fruit: Wash the figs thoroughly, remove their stems, and chop into small pieces. Peel the oranges carefully, removing any seeds and white pith, then segment or finely chop them to release maximum flavor.
- Combine Ingredients in a Pot: Place the chopped figs, orange pieces, granulated sugar, lemon juice, and water into a heavy-bottomed saucepan. Add any optional spices, such as cinnamon or vanilla extract, for extra depth of flavor.
- Simmer the Jam: Bring the mixture to a gentle boil over medium heat. Then reduce the heat to a simmer and cook, stirring regularly to prevent sticking, until the jam thickens and the fruit breaks down, about 30 to 40 minutes.
- Test for Doneness: To check if the jam has set, place a small spoonful on a chilled plate and let it cool for one minute. If it wrinkles and holds its shape when nudged, the jam is ready.
- Jar and Cool: Pour the hot jam into sterilized jars, leaving a little headspace. Seal tightly and allow to cool completely at room temperature before refrigerating.
Notes
- Use ripe figs for sweeter, richer jam.
- Simmer slowly to develop flavor and achieve the right texture.
- Stir often to prevent sticking and burning.
- Adjust sugar midway to suit fruit sweetness and personal preference.
- Sterilize jars properly to maximize shelf life and freshness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg