Orange Crush Poke Cake
Orange Crush Poke Cake is a delightful dessert that combines the flavors of orange soda and cake into a moist, vibrant treat that is perfect for any occasion. This nostalgic poke cake is simple to make and will surely impress your family and friends.
Why You Will Love This Recipe
Your taste buds are in for a treat with Orange Crush Poke Cake. This recipe brings up memories of summer picnics and celebrations with its bright citrus flavor. The combination of a light cake drenched in sweet orange gelatin and topped with whipped cream gives it a refreshing appeal. Plus, it is super easy to make, making it the perfect dessert for beginners and seasoned bakers alike.
Ingredients
Gather the following ingredients to make this delicious Orange Crush Poke Cake:
- 1 box white cake mix
- 3 egg whites
- 1/2 cup vegetable oil
- 1 cup water
- 3/4 cup cold orange soda
- 3.5 ounces orange gelatin mix
- 3/4 cup boiling water
- 12 ounces whipped topping
- Orange sprinkles for garnish
Instructions
Follow these easy steps to create your Orange Crush Poke Cake:
- Step 1: Preheat the oven to 350°F (175°C). Spray the bottom of a 9×13-inch pan with non-stick cooking spray. In a large bowl, beat the cake mix, water, oil, and egg whites with an electric mixer on low speed until combined. Pour the batter into the prepared pan and bake as directed on the package, about 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool in the baking dish.
- Step 2: In a medium pot, bring 3/4 cup of water to a boil. Once boiling, dissolve the orange gelatin powder in the hot water. Mix in 3/4 cup of cold orange soda. Poke holes in the top of the cooled cake, about every 1 inch, using tongs, a meat fork, or a wooden skewer. Pour the dissolved orange gelatin over the top of the cake. Let it cool completely, about 1 hour.
- Step 3: Spread the whipped topping over the top of the cooled cake and chill in the fridge for a couple of hours. Before serving, sprinkle with orange jimmies for a colorful finish.
Pro Tips for Making Orange Crush Poke Cake
- For best flavor, use a high-quality orange soda.
- Scale the sweetness by adjusting the amount of orange soda used in the gelatin mixture.
- Let the cake set in the refrigerator overnight for the flavors to meld and the texture to improve.
- For added texture, consider folding in some crushed oranges or mandarins into the whipped topping.
- If you prefer, substitute the white cake mix for a lemon or vanilla cake mix to mix up the flavors.
FAQs
1. Can I make this cake ahead of time?
Yes! The Orange Crush Poke Cake can be made a day in advance. Just make sure to keep it refrigerated.
2. What can I substitute for orange soda?
You can use other citrus sodas like lemon-lime soda or even sparkling water with orange juice if you want a less sweet option.
3. How can I make this cake more festive?
Add seasonal decorations such as orange zest, edible glitter, or themed sprinkles to match your occasion!
4. Can I freeze this cake?
It’s not ideal to freeze poke cakes due to the gelatin, but you can freeze the individual slices before adding the whipped topping.
5. How long will this cake last in the refrigerator?
Orange Crush Poke Cake will stay fresh in the refrigerator for up to 3 days if covered properly.
Conclusion
Orange Crush Poke Cake is not only a visual delight but also a refreshing dessert that packs an incredible flavor punch. With its easy preparation and fun, sweet taste, it’s perfect for family gatherings, birthday parties, or even a weekend treat. Try this recipe and share the joy with your loved ones; it’s sure to be a hit!
