Orange Cranberry Ricotta Cookies
These bite-sized McGriddle Bites combine fluffy pancake batter, savory breakfast sausage, and a touch of maple syrup for the perfect sweet and savory snack. Easy to make and perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 24 McGriddle Bites (depending on the size of your muffin tin) 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pancake mix
- 1½ cups water
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- ¼ cup maple syrup
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a mixing bowl, combine the pancake mix and water until smooth.
- Fold in the cooked sausage, shredded cheese, and maple syrup.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the bites to cool slightly before serving.
Enjoy your homemade McGriddle Bites!
Notes
- These bites can be stored in the refrigerator for up to 3 days.
- For extra flavor, try adding a pinch of black pepper or some chopped green onions.
- You can freeze these bites for up to a month and reheat in the oven or microwave.
Nutrition
- Serving Size: 1 McGriddle Bite
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg