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Ooey-Gooey Cinnamon Roll Cheesecake Bars

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These Ooey-Gooey Cinnamon Roll Cheesecake Bars are the ultimate dessert mashup! With layers of flaky cinnamon roll dough, creamy cheesecake filling, and a touch of cinnamon sugar, they’re perfect for any occasion. A sweet treat that will wow everyone at the table

Ingredients

Scale

Cinnamon Roll Layers:

  • 2 cans (8 oz each) refrigerated cinnamon roll dough

Cheesecake Filling:

  • 2 blocks (8 oz each) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping

Toppings:

  • Icing from cinnamon roll cans
  • Cinnamon sugar, for garnish

Instructions

  • Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
  • Bake the Crust: Press one can of cinnamon roll dough into the bottom of the pan, forming an even crust. Bake for 10 minutes and let it cool slightly.
  • Make the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping gently to maintain its fluffiness.
  • Assemble the Bars: Spread the cheesecake mixture evenly over the baked cinnamon roll crust.
  • Add the Top Layer: Break apart the second can of cinnamon roll dough into small pieces and spread them evenly over the cheesecake filling.
  • Bake: Return the pan to the oven and bake for 25–30 minutes or until the top layer is golden brown. Allow the bars to cool completely.
  • Decorate and Serve: Drizzle the icing from the cinnamon roll cans over the top and sprinkle with cinnamon sugar. Cut into bars and serve.

Notes

  • For easier slicing, chill the bars in the refrigerator for 1–2 hours before cutting.
  • Use a sharp knife or a warm knife for clean cuts.

Nutrition

Find it online: https://grandmarecipesflash.com/ooey-gooey-cinnamon-roll-cheesecake-bars/