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One-Skillet Sweet & Smoky Garlic Butter Steak Pasta

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This sweet and smoky garlic butter steak pasta is a one-skillet meal packed with bold flavors. Tender steak strips are seared to perfection and tossed in a creamy barbecue-infused sauce with pasta for a quick and easy dinner. Perfect for those craving high-protein meals or comforting steak dinners.

Ingredients

Scale

  1. 8 oz pasta (your choice)

  2. 1 lb steak, cut into strips

  3. 4 tbsp butter

  4. 4 cloves garlic, minced

  5. ½ cup beef broth

  6. ½ cup heavy cream

  7. ¼ cup sweet barbecue sauce

  8. Salt and pepper, to taste

  9. Fresh parsley, chopped (for garnish

Instructions

  • Cook the Pasta: Cook the pasta according to package instructions. Drain and set aside.

  • Cook the Steak: In a large skillet over medium-high heat, melt the butter. Add the steak strips, season with salt and pepper, and sear for 2–3 minutes until browned.

  • Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.

  • Prepare the Sauce: Add the beef broth, heavy cream, and barbecue sauce. Stir and bring to a simmer.

  • Combine Pasta and Sauce: Mix in the cooked pasta, tossing to coat it in the sauce.

 

  • Garnish and Serve: Garnish with fresh parsley before serving.

Notes

  • Pasta Type: Feel free to use any type of pasta, such as spaghetti, fettuccine, or penne, based on your preference.

  • Steak: Use a tender cut of steak, like ribeye or sirloin, for the best results.

  • Sauce Adjustments: If you like a spicier kick, you can add some hot sauce or cayenne pepper to the sauce.

 

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving

Nutrition

Find it online: https://grandmarecipesflash.com/one-skillet-sweet-smoky-garlic-butter-steak-pasta/