Description
This sweet and smoky garlic butter steak pasta is a one-skillet meal packed with bold flavors. Tender steak strips are seared to perfection and tossed in a creamy barbecue-infused sauce with pasta for a quick and easy dinner. Perfect for those craving high-protein meals or comforting steak dinners.
Ingredients
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8 oz pasta (your choice)
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1 lb steak, cut into strips
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4 tbsp butter
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4 cloves garlic, minced
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½ cup beef broth
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½ cup heavy cream
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¼ cup sweet barbecue sauce
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish
Instructions
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Cook the Pasta: Cook the pasta according to package instructions. Drain and set aside.
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Cook the Steak: In a large skillet over medium-high heat, melt the butter. Add the steak strips, season with salt and pepper, and sear for 2–3 minutes until browned.
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Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
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Prepare the Sauce: Add the beef broth, heavy cream, and barbecue sauce. Stir and bring to a simmer.
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Combine Pasta and Sauce: Mix in the cooked pasta, tossing to coat it in the sauce.
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Garnish and Serve: Garnish with fresh parsley before serving.
Notes
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Pasta Type: Feel free to use any type of pasta, such as spaghetti, fettuccine, or penne, based on your preference.
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Steak: Use a tender cut of steak, like ribeye or sirloin, for the best results.
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Sauce Adjustments: If you like a spicier kick, you can add some hot sauce or cayenne pepper to the sauce.
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Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 520 kcal
- Sugar: 8g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 95mg